Brazil Pacio Manor SOE Coffee beans good? Brazilian Coffee Bean characteristic Story

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Brazilian Coffee Pacio Manor

Brazil Fazenda Passeio

Half-sun treatment | medium baking | bourbon

Paciyou Manor is located in the southern state of Minas Gerais and is a place where fine coffee is produced. Led by Rodolfo Henrique VieiraFerreira, it not only focuses on producing good coffee, but also is protected by the surrounding environment. At present, 130 hectares specialize in coffee production. The Vierira Ferreira family has grown coffee here for more than three generations. Their aim is to improve and increase productivity while respecting both the environment and local workers, which is a large part of the operation. At the same time there is a strong focus on social progress. All local workers receive good social support, such as school education for their offspring, staff training, environmental education and so on. Brazilian soe coffee beans

Coffee is harvested manually. This coffee is relatively rare in Brazil. Coffee is pulped at the same time on the day of harvest in order to avoid fermentation. Then put it in the sun on the cement ground for a few days, and then leave it to the machine to dry. The coffee is placed in the warehouse for 45-60 days, then screened to remove defects and ready for export. Brazilian soe coffee beans

Passeio Manor is located in the boutique coffee growing area in the central area of Sul de Minas. The coffee-growing area of the farm is located in an area surrounded by mountains between 1100 and 1200 meters above sea level, which has fertile soil and abundant rainfall. Passeio Manor has mature planting technology, and different coffee varieties are picked and processed separately by hand. It also has a full range of processing equipment and production lines, so that it has distinct characteristics. Brazilian soe coffee beans

Flavor: chestnut, wheat tea, caramel, walnut crisp Brazilian soe coffee beans

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