Coffee review

Is Brazil Dalaguo Sun Coffee good? Brazil Da Lagoa Dalaguo / Haihu Manor Information introduction

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil Coffee-Sea Lake Manor Sun from Da Lagoa Manor, Minas, Brazil, located 1100m above sea level. The Sea and Lake Manor in Brazil uses the most traditional natural drying method (non-dryer drying) to provide higher sweetness and nature than washed beans.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Brazilian Coffee-Sea Lake Manor Sun

Da Lagoa Manor, from Minas, Brazil, is located at 1100m above sea level.

The Sea Lake Manor in Brazil uses the most traditional sun drying (non-dryer drying) to provide higher sweetness than washed beans and complex aromas from natural fermentation. This coffee has the most valued softness in the traditional Brazilian rating system, with outstanding nutty and chocolate aftertaste and excellent cleanliness. It is a Brazilian coffee that is not prominent in style but very palatable.

Brazilian coffee has a high mellowness and a melodious aftertaste. It is suitable for a cup in the morning, refreshing and unforgettable for a long time.

Fazenda Lagoa Do Morro Lake Mountain Farm, located in the central area of Bahia Bachia province, which produces excellent honey treatment and sun-dried beans in Brazil in recent years, belongs to the diamond plateau producing area with an average altitude of 900m and an average temperature of 21 degrees. 1100 hectares of 4400 hectares of farm growing coffee beans is the main crop of the farm, and others also grow passion fruit, cassava, sisal, etc.

The current owner, Lessivan Pacheco, is responsible for most of the work by family members, and only outside workers are hired during the harvest season. the harvest season is usually from June to September. Every day, strict contestants pick ripe bright red coffee cherries, carry out semi-washing treatment (similar to honey treatment), and then dry them in the sun at the bean drying farm on the farm, and then bring the mucous membrane according to the batch number and store them separately for future sale.

Aroma aroma / flavor flavor: hazelnut, nut, spice, star anise, grape, banana, apple, plum, peach, cocoa, caramel, peanut butter, chocolate

Sour complex: low-key fruit acid, citrus apple acid, low blueberry acid, gentle and elegant, simple and natural rustic taste

Complexity and other others: single sweet, low complexity, smooth and smooth taste, excellent cream shape, obvious grape and peach flavor, long finish fruit sweetness

Overall style attributes: low strength, balanced, sweet

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