San dos Veloso Manor FC washed Brazilian coffee beans taste good _ introduction to Veloso Manor, Brazil

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Brazilian Coffee Manor-Veloso Manor introduction:

Veloso has 10 manors, Catuai Manor. The founder of the Veloso family started the domestic coffee trade in 1840 and has been operating for generations. The name Veloso has been written in the history of Brazilian coffee for more than 150 years. In 1977, the Veloso family survived the frost disaster at that time and successfully expanded the coffee market. Later began to invest in the operation of coffee farm, so far the farm area has been expanded to 135 square kilometers, there are more than 100 employees, the harvest season has 200-300 people.

Current farm certification: Rainforest Alliance, Utz Good-Inside

Minas Gerais, located in the southeast of Brazil, is the core coffee producing area in the three major coffee producing areas of Brazil, and has attracted attention for its professional cultivation, processing technology and excellent quality. Good geographical environment, good climate, high altitude of more than 1100 meters, annual average temperature of more than 21 ℃, annual precipitation of 1800 murmur2000 mm and other good natural conditions make the raw coffee beans in this area have a sweet and slightly sour taste, and exude a unique nutty aroma of imported coffee.

Half-sun is the coffee fruit through the sink to remove immature and defective floating fruit, and then remove the skin and pulp, with mucous membrane for the sun. After the outer pulp of the coffee bean is removed, there will be a layer of sticky jelly, which contains sugar, which will slowly seep into the core of the coffee, resulting in a higher sweetness of coffee. This treatment can better preserve the original sweet flavor of coffee ripe fruit, highlight the fusion flavor of cream nut chocolate, and highlight the sweetness of Brazilian bean red wine fermentation. The drying process is vulnerable to pollution and mildew, so it needs to be closely watched throughout the process, constantly turning, speeding up drying and avoiding bad fermentation smell.

Region: Minas Gerais

Manor / exporter: Fazneda Veloso Estate

Variety: Red bourbon Red Bourbon (also known as Hongguo)

Treatment: half-sun

Harvest time: June-August

Altitude: 900m--1100m

Grade: NY2 Sc16--17

Moisture: 10.70%

Specification: 30kg/bag, with inner bag

Cup test information: dried almonds, raisins, sweet and sour raisins, red wine flavor, balance

Nutty Aroma,Sweetness,Medium Acidity

Recommended baking degree: City

-YOU NEED TO KNOW-

The excellent Bobang pedigree, suitable climatic conditions, coupled with moderate altitude and advanced processing technology, have achieved the palatable and soft flavor of Brazilian coffee.

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