Brazilian Veloso Manor Red Bowl Coffee beans how to drink _ hand Veloso Manor Coffee parameters suggestion

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Brazilian Coffee-Minas Veroso Manor Red Fruit NY.2

Pick only fruits with 100% red ripeness

The estate is located in southeastern Brazil, in the heart of the state of Minas Gerais, one of the three major coffee producing areas, and has been producing coffee since the 19th century. Minas Gerais is famous for its professional cultivation, processing technology and high quality. At the same time, the high altitude of more than 1100 meters, the average annual temperature of more than 21 ℃, and the annual precipitation of 1800 Rose 2000mm provide a superior geographical environment and excellent climate for gourmet coffee. Due to the geographical location, the raw coffee beans in this area have a sweet and slightly sour taste, with a unique nutty aroma as a whole.

I chose the full-sun treatment of this coffee bean in order to better release the fruit tone and wine fermentation aroma. Using light baking can release the tropical fruit tone I want and ensure the integrity of caramelization. Complete caramelization can give coffee a creamy nutty, almond flavor.

Personally highly recommended for girls to drink a coffee, beautiful name and fruit aroma, what is more rare is that the fruit picking has clear requirements for ripening, it needs 100% to reach the red fruit before picking, as bright as a ruby. Veloso flavor is understood to retain its soft acidity, nutty barley aroma, avoid overly heavy taste, and have a friendly temperament.

Red fruit of Brazilian coffee

Brazil Red Bourbon FC Specialty

Grade: NY.2

Manor: Veloso Manor

Tree species: bourbon

Origin: Milas Gerais

Treatment: half-sun

Flavor description:

Dried almonds, nuts, mellow sweetness, soft acidity, red wine flavor, balanced

[reference]

Brazilian Coffee-Veloso Manor. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding)

V60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds

Cut off the water when injected to 105g, wait for the water in the powder bed to drop to half, then inject water slowly until 225g, not at the end, the ratio of water to powder is 1:15, and the extraction time is 2:00.

[flavor] Sweet, clean and half-sunny beans will brighten her acidity but match the sweetness, and some of them even have tropical fruit aromas, especially the overflowing aroma of cooking. Sugar cane juice's sweet, black tea, beautiful and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and refreshing taste, smooth and delicate taste.

Use this coffee from Brazilian Coffee [Veloso Manor] to make a cup of iced coffee, which is called 15g powder, small Fuji grind 3, brew it in 88 degrees hot water, put 100 grams of ice in the sharing pot, steam 30 grams of water for 30 seconds, stir slightly during steaming, pour water to 150 after steaming, taste smooth, chocolate nut flavor is outstanding, sweet, very suitable for a cup in this weather.

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