How to drink coffee in Shengye Manor in Hillado, Brazil

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Coffee producing countries: South American South America Brazil Brazil

Manor of Origin: Cerrado Hilado / S ã o Silvestre Shengye Manor

Product introduction:

This is the famous Brazilian boutique coffee producing area, the Sierra Prairie, where coffee cultivation is completely different from most alpine coffee, the prairie is gentle, and the temperature difference between morning and evening is not as severe as the mountains. The owner of the estate, Mr. Ismael Andrade, is the fourth generation successor of the Andrade Bros family, which includes Saint Ye Manor and White Grass Manor, both of which are the raw beans of fine coffee from Brazil and the Changsheng estate of the COE Excellence Cup. The owner is also one of the founders of the Brazilian Fine Coffee Association (BSCA), and has been strictly guarded in terms of coffee cultivation and quality.

Highlights:

S ã o Silvestre is an award-winning manor of COE, Brazil.

The owner of Ismael Andrade is one of the founders of the Brazilian Fine Coffee Association (BSCA).

Introduction of manor information

Holy Ye Manor

Area: 400 ha

Average altitude: 1200 m

Number of coffee trees: 2 million

Main beans: yellow kaduai, red kaduai, yellow bourbon and red Ikatu

Harvest time: late May to August

Landowners: Ismael Andrade and Eduardo Andrade

Farm area: Serra do Salitre Minas Gerais Sera-do-Salitri Town

Quality control

The Andrade family has its own professional cup testing team, and its members all have the certificate of Q-grader. Each batch of secondary beans must go through strict cup test control before they can be shipped and exported. Because of this seriousness, Andrade family coffee has won numerous awards in domestic and international coffee raw bean competitions for many years.

Honor of Brazilian Coffee Manor

The winner of the Brazilian Excellence Cup

In the Brazil Excellence Cup in 2017, three beans won the prizes at Capim Branco White Grass Manor and Sao Silvestre Holy Ye Manor. Respectively won the fourth and eighth places in the sun group, the 12th place in the half-sun group, and the fourth prize-winning bean score as high as 91.03 points. One award may be accidental, but if each manor of the family can win many awards and good results, it is absolutely behind the deliberate pay and strict quality control and pursuit.

Award-winning photo

Member of BSCA Brazilian Fine Coffee Association

Ismael is one of the 12 founding members of the Brazilian boutique coffee association BSCA. Before 1991, the right to export coffee was only in the hands of a small number of state-owned enterprises, the average coffee farm could only sell coffee to local partners or exporters, and a lot of high-quality coffee was mixed with low-quality coffee (such as an 87-cent coffee mixed with a 78-point coffee. Then when 83 cents of coffee is sold) this is not unusual, but it is actually unfair to some estates that are very careful to grow coffee, so when the law was repealed in 1991 and coffee exports were no longer monopolized, 12 prescient landowners spontaneously formed the Coffee Fine Coffee Association to promote the development of Brazilian boutique coffee and to promote and promote Brazilian boutique coffee around the world. Today, it has lasted for more than 27 years.

[Shengchong Shengye Manor parameters reference]

Brazilian Coffee Sacred Ye Manor. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding)

V60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds

Cut off the water when injected to 105g, wait for the water in the powder bed to drop to half, then inject water slowly until 225g, not at the end, the ratio of water to powder is 1:15, and the extraction time is 2:00.

[flavor] Sweet, clean and half-sunny beans will brighten her acidity but match the sweetness, and some of them even have tropical fruit aromas, especially the overflowing aroma of cooking. Sugar cane juice's sweet, black tea, beautiful and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and refreshing taste, smooth and delicate taste.

Use this coffee from Sacramento Manor in Brazil to make a cup of iced coffee, which is called 15g powder, small Fuji grind 3, brew it with 88 degrees hot water, put 100 grams of ice in the sharing pot, steam 30 grams of water for 30 seconds, stir slightly during steaming, pour water to 150 after steaming, taste smooth, chocolate nut flavor is outstanding, sweet, very suitable for a cup in this weather.

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