Brazil Mandy Kaila Manor Sun Bourbon Coffee brewing parameters recommended _ Mandy Kaila Coffee is good

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The Mandicera region, located in the southern state of Minas, Brazil, is made up of 25 cities and has been famous for producing high-quality Brazilian coffee for more than 100 years.

In 2011, Mandy Kella area received geographical indication protection label certification. The Lighthouse Manor and the San Taoxing River Manor are both from the Mandy Kaila area, which is a relatively large manor in this area. There are also a lot of small farmers scattered around, small farmers do not have independent post-processing capacity, they will be mixed in the treatment plant, and finally carry on the batch number according to the cup evaluation standard, and reach the boutique coffee scoring standard. will be labeled Mandy Kaila producing area name, marked with geographical indications protection label sales or export. For example: Brazil Mandy Kaila in the sun 64 minutes. 、

Brazil is the world's largest coffee producer, accounting for about 30% of coffee production, but because Brazil is located in the tropical rain forest belt, the terrain is relatively flat without high-altitude mountain forests, most of the coffee is grown in low-altitude non-volcanic soil areas, and there is not much shade for shade, resulting in the rapid growth rate of Brazilian coffee beans, but the density and soft flavor of coffee does not change much. Coupled with the large-scale machine harvesting of coffee beans with great differences in maturity, the quality of Brazilian coffee beans is not particularly prominent and has always stayed in the category of commercial beans, but the uniquely developed semi-washing method strengthens the sweetness and mellow taste of Brazilian beans. Almost all Brazilian coffee is extremely warm and sweet.

After 2000, due to the inducement of coffee competition, the quality of coffee beans produced in the high-altitude areas of the south was praised mainly by the farms around the Minas platform, and the coffee quality was also the largest output of Brazilian beans. For example, Minas in the west and Matas in the east, Bashiya in the north or small farms in the south, Minas has almost become synonymous with Brazilian boutique coffee. In recent years, the coffee competition is so accurate that it is separated by treatment (water treatment, half water washing, half sun drying), which has developed a variety of flavors and taste, which is completely different from that of traditional Brazilian coffee.

Tijuco Preto Manor, located 1140 meters above sea level south of Minas, is the seventh excellent manor in the 2005 coffee competition. It is a traditional bourbon coffee tree species. Instead of picking mature coffee beans by machine, it uses hand-picked coffee beans to avoid different maturity. Coffee beans with shells (thin film) are dried in the sun in a half-sun drying farm until the water content is reduced to less than 11%. Compared with other Brazilian beans, the structure is stronger. The wide elasticity of the baking area makes the coffee flavor more layered, and the aroma of fruit will be better than that of cocoa chocolate, because without the disadvantage of the softer and less heat-resistant soil of Brazilian beans, the Tijuco Preto manor does not have a bitter and uncomfortable thorn in the throat, but still maintains a warm, sweet taste.

Full-City+: mellow, moist, non-bitter chocolate taste, the whole cup of coffee is the sweetness and aroma of caramel, especially the taste of milk makes people want to close their mouths and fully immerse themselves in a calm and stable atmosphere, and the delicate vanilla flavor is light and slow.

[hand to Mandy Kaila Manor reference]

Mandy Kaila Manor, Brazil. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding)

V60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds

Cut off the water when injected to 105g, wait for the water in the powder bed to drop to half, then inject water slowly until 225g, not at the end, the ratio of water to powder is 1:15, and the extraction time is 2:00.

[flavor] Sweet, clean and half-sunny beans will brighten her acidity but match the sweetness, and some of them even have tropical fruit aromas, especially the overflowing aroma of cooking. Sugar cane juice's sweet, black tea, beautiful and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and refreshing taste, smooth and delicate taste.

Use this coffee from Brazilian Coffee [Mandy Kaila Manor] to make a cup of iced coffee, weigh 15g powder, grind 3 small Fuji, brew it in 88 degrees hot water, put 100 grams of ice in the sharing pot, steam 30 grams of water for 30 seconds, stir slightly during steaming, pour water to 150 after steaming, taste smooth, chocolate nut flavor is outstanding, sweet, very suitable for a cup in this weather.

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