Suggestion on brewing parameters of yellow bourbon coffee in Kakenki Farm, Brazil. Introduction to Camominas, Brazil.

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Miraculous soft tropical fruit samba

I still remember hearing that in 2015, when the champion of the Brazilian coffee division won the first place with an unprecedented 95.18 points and the runner-up was also a brave and tenacious 93.82 points in 2015, I stared and hummed silently in my heart what Brazilian coffee beans could get a high score of 93 or even 95. However, people are like this, although they do not believe it, they will do everything possible to get these beans through the pipeline. Hope and hope, it's finally coming! PSS sample testing, although I still will not give more than 90 points, but really let our team lose a lot of chin, directly sweep! However, in Brazil, this kind of slow hand picking and exquisite sun treatment is very rare after all.

If you need to put a boutique Brazilian coffee bean on your bean list, then this series is definitely a choice you can't miss.

If you think that only soft nuts and peanuts in Brazil will never be on your boutique single bean list, then this series must be worth making an exception.

Let's witness a new page of epoch-making change in Brazilian boutique!

The first one we delivered this time was Saint Theo's Land Manor, which won the runner-up with a score of 93.82 in January 2015. Before entering the basic information of the manor, let's take a look at the award-winning materials of the manor and what the international judges say:

§2015 Brazil Excellence Cup (COE) 2nd place

§Cup score 93.82

The standard gold is US $23.6 per pound! (Maruyama Coffee in Japan won the bid)

Award-winning batch Review Cup Test Flavor *

Apricot, red wine, strawberry, floral aroma, molasses, green apple, Toblerone chocolate, passion fruit, whole wheat biscuit, mango, caramel, cut tobacco; multi-layered acid value of grape, apple and tartar.

Determination of Flavor of Pebble 15tap 16 batches of PSS sample Cup

Strong sun flavor, passion fruit, cantaloupe, cantaloupe, banana / lemon tone, grapefruit, pineapple juice, fresh blueberry / sweet and sour taste, passion fruit, grapefruit green tea

Brazil SDM Sitio Sertaozinho Elson Benedito Daniel Natural

Brazilian Coffee South Minas Santiago Manor Elson small Farmers exquisite hand-picking and Solar treatment

Country Brazil (Brazil)

Cristina, Mantiqueir, Carmo de Minas (Camominas)

The Land of the Manor Saint Theo (Sitio Sertaozinho)

Producer Elson (Elson Benedito Daniel)

Treated solarization (Natural)

Processing plant manor independent micro-batch treatment

The area is 11 hectares.

Variety Kaduai

1250 meters above sea level

The annual rainfall is about 1600 mm

[reference]

Brazil's Kakenki Farm. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding)

V60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds

Cut off the water when injected to 105g, wait for the water in the powder bed to drop to half, then inject water slowly until 225g, not at the end, the ratio of water to powder is 1:15, and the extraction time is 2:00.

[flavor] Sweet, clean and half-sunny beans will brighten her acidity but match the sweetness, and some of them even have tropical fruit aromas, especially the overflowing aroma of cooking. Sugar cane juice's sweet, black tea, beautiful and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and refreshing taste, smooth and delicate taste.

Use this coffee from Brazil [Kakenki Farm] to make a cup of iced coffee, called 15g powder, small Fuji grind 3, brew it with 88 degrees hot water, put 100 grams of ice in the sharing pot, steam 30 grams of water for 30 seconds, stir slightly during steaming, pour water to 150 after steaming, taste smooth, chocolate nut flavor is outstanding, sweet, very suitable for a cup in this weather.

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