Incht Manor Yellow Kaduai Guatemalan Coffee brewing suggestion. Is Huangkaduai Coffee good?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Guatemala Coffee Manor-Incht Manor introduction

Eincht Manor is located in the stunning coffee-producing area of Vivette Nango, with steep sharp-toothed peaks and narrow valleys, receiving warm wind from the nearby Mexican lowland valley, and the hot air warms the hillside. it is usually impossible for coffee to grow at such a high altitude. Eincht Manor quickly became a world legend for the quality of its Guatemalan coffee, winning a total of 16 awards in 11 years in the Cup Of Excellence competition, far more than any other estate in the world. Every year the Aguirre family continues to improve the production quality of their estate. They pay attention to all the details of the whole process, including floating, fermenting, soaking, drying, proper storage, and their own drying plants.

Eincht Manor has always been the pioneer of fine coffee in Central America. About 50 years ago, it was one of the first estates to focus on a single variety and vertically integrated production of high-quality coffee. These efforts give back to the sweet harvest of Eincht Manor (and Macadamia Manor), which won 16 awards in 11 years in the prestigious COE competition, an achievement that no one can match. Eincht Manor has a total area of 447 hectares, most of which are located between 1500 and 2000 meters above sea level, growing coffee, fruit, basic grain crops and ornamental plants. The remaining hectares are conserved as a thousand-year-old primeval forest, which gives the manor a special temperature and suitable conditions for access to clean water directly from the mountain springs. In addition, it constitutes a perfect habitat for wildlife, with the intention that coffee is planted in an ecosystem that protects our natural environment. The forest area is surrounded by coffee plantations, which have annual rainfall of about 1800-2000 mm and relative humidity of 75%. The soil is a deep volcanic soil with good drainage and rich in organic matter.

Yellow kaduai is very rare in Guatemala, let alone grown at such a high altitude. In fact, this variety is a native species mutated from red Kaduai in the garden of Einhut, with a slender bean body. Rare varieties and excellent growth environment make this batch of yellow kaduai unique elegant and charming demeanor with rich levels of change.

Analysis of Fine Coffee brewing in Huangkaduai in Incht Manor

Hand punch reference

Use V60 filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:14, medium and fine grinding small Fuji 4, the second water injection to 140ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 220ml stop, extraction time 2:15 seconds-unique smoky taste and chocolate taste, we can fine-tune according to their own taste.

END