Antigua Coffee Azotea Manor SHB Coffee hand suggestion _ introduction to Azat Manor

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Guatemalan Coffee-Antigua Azat Guatemala Antigua LA Azotea

Raw bean grade: SHB

Tree species: bourbon

Producing area: Antigua Antigua

Azotea Farm is located in the north of Antigua. The garden has a long history, dating back to 1883. The current farm resident RICARDO POKORNY is the fifth generation. Azotea has a museum in the garden. This museum is no more dependent on income from coffee cultivation than other farms. The steady income from the museum gives farmers the strength to study topics related to coffee cultivation. The farm has become a successful case of using organic pesticides and organic fungicides made from garlic, chili peppers and aloe vera.

Altitude: about 1645 m

Treatment: washing

Cup test information: weak citrus acid, cream, nuts, caramel, clean and smooth BODY

AZOTEA Manor, Guatemala

Comments: fragrant flowers, clean flowers, a hint of fruit

Brewing: the fragrance of the flowers is soft and the smell is clean; the fragrance of the flowers is sweet and the acid is just right; the taste is thick and textured

La Azotea is the first newly arrived manor bean of Guatemalan coffee, with a lively and beautiful sour and sweet taste (brisk and delicate). Coupled with a good sense of fat coating, the whole palate can easily feel this sweet and sour grease. Frankly speaking, under the shallow roasting of the cup, the performance is very surprising.

La Azotea is a small coffee estate located on the outskirts of Antigua. Founded in 1883, it is famous for 100% traditional treatment, that is, cultivating seedlings by hand, picking mature cherry, washing and fermenting the peeled meat, washing after fermentation and turning the sun through the whole process by hand.

The Azotea Manor, which is itself a center of diverse coffee culture, is very suitable for special visits, because in addition to the coffee estate, La Azotea also has a coffee museum, a music hall and a horse riding farm.

(1) Coffee Museum, record the process of coffee from planting to harvest, including wet treatment and dry treatment, and introduce a treatment plant facility driven by water tankers built in the 19th century.

(2) Casa K'ojom is a Mayan music collection, including handicrafts, Mayan weaving, Mayan weddings and Mayan bazaars.

(3) La Ronda is a professional equestrian club for tourists to practice riding and try the fun of riding.

The following picture shows the packaging and raw beans of this batch of newly arrived La Azotea:

Basic information:

Country: Guatemala: Antigua Manor: La Azotea

Manor address: Calle del Cementerio final, Jocotenango, Sac. Antigua Guatemala

Variety: unmarked grade: SHB Genuine Antigua

Treatment: washing and fermentation, natural sun harvest: end of 2004

Cup test report: lower beans in the middle of an explosion, baking degree of cinnamon

Dry aroma: tea, sweet spices, obvious cool, flower, nutty, caramel sweet

Wet fragrance: crisp sweet and sour fragrance, green tea aroma, caramel sweet, nutty fragrance,

Sipping: brisk and delicate acidity with obvious sweetness, crisp acidity but not too bright, light and graceful acid (acid), medium intensity, good dynamics, special tactile changes in the mouth, similar to foaming candy, like eating a kind of jumping candy, there is a cool, sweet and stimulating tongue-like jumping feeling.

Crisp raspberry sour, wheat-scented tea and floral aromas, greasy and sticky, with a clear feeling of covering the upper jaw, this Guatemalan coffee Azotea is recommended for gluttons who like Antigua flavor.

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