Guatemala Bella Carmona Manor Information introduction _ Guatemala Antigua coffee how to make?

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Antigua, Bella Carmona, Guatemala, comes from a single farm in the traditional Antigua region of Guatemala. The village is surrounded by Agua, Fuego and Acatenango volcanoes. These three volcanoes provide the ideal climate and conditions for growing perfect coffee. Although the heat is high during the day in this area, the high temperature is completely eliminated by cool and dry nights at night.

The Guatemalan coffee here is grown on Hacienda Carmona. The farm is located on the slope south of the volcano Agua, at a height between 5200 and 6000 feet above sea level. And coffee trees are planted directly in the shade so that coffee trees can absorb proper sunlight.

The average rainfall here is between 1800mm and 2300mm. Coffee is also grown in the most traditional way. The main varieties are Bourbon, Typica and Caturra. The owner of the farm is owned by the Zelaya family and has been operating for four generations. BellaCarmona is a trademark that has won several awards throughout the history of coffee. The earliest one can be traced back to the Guatemala National Exhibition in 1935.

The Zelaya family has always attached great importance to coffee quality. From the cultivation of coffee to the process of processing, there is quite strict management. In addition, the Zelaya family also attaches great importance to the maintenance of environmental ecology. All coffee plantations or processing plants are designed with environmental protection in mind.

In the treatment of Guatemalan coffee beans, after the mucous membrane of the coffee is removed, fermented and cleaned, the coffee will be sent to the sun to dry, and only when it is most suitable for moisture will the hemp agent be carefully collected. after a certain period of ripening, the sheep's parchment will be removed before being exported. This management style, coupled with factors such as environment and climate, makes it have rich body, significant sour taste and clean chocolate aroma.

Guatemala Coffee-Belacamona Manor is made up of two estates, BELLA and Carmona, where coffee is grown on Hacienda Carmona. The farm is located on the slope south of the volcano Agua, with a height of between 1600 and 1800 meters above sea level. And coffee trees are planted directly in the shade so that coffee trees can absorb proper sunlight. The varieties are mainly Bourbon and Caturra. The geographical location of Andi Gua is surrounded by Agua, Fuego, and Acatenango volcanoes. Because its soil is rich in volcanic ash and has a large temperature difference between day and night, it can provide Microclimate (micro climate) for coffee beans to grow. The manor belongs to the Luis Pedro Zelaya family and has more than 100 years of coffee planting technology. Bella Carmona is a trademark that has won several awards throughout the history of coffee. The earliest one can be traced back to the Guatemala National Exhibition in 1935.

The Zelaya family has always attached great importance to coffee quality. From the cultivation of coffee to the process of processing, there is quite strict management. In addition, the Zelaya family also attaches great importance to the maintenance of environmental ecology. All coffee plantations or processing plants are designed for environmental protection and ecology. In the treatment of coffee beans, after the mucous membrane of the coffee is removed, fermented and cleaned, the coffee will be sent to the sun field to dry. Only when it is most suitable for moisture will the beans be carefully collected and stored in the bag. After a certain period of ripening, the parchment will be removed before being exported.

Analysis on the brewing of Guatemalan Coffee-Bella Carmona Manor

Hand punch reference

Use V60 filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:14, medium and fine grinding small Fuji 4, the second water injection to 140ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 220ml stop, extraction time 2:15 seconds-unique smoky taste and chocolate taste, we can fine-tune according to their own taste.

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