Suggestion on parameters of hand-brewed Coffee at Chacaya Manor Chacaya, Guatemala. Introduction to Atilan Coffee producing area

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Guatemalan Coffee-Attilan Chacaya / Mystic Lake washing

Guatemala Atitlan Chacaya Washed

Chakaya / Mystic Lake Manor

Chacaya

The Mystic Lake Manor is located on the highest plateau in western Guatemala. The whole mountain area of the ancient Mayan culture is full of clouds. The mysterious Lake Atitland is a volcanic lake with no rivers. The lake is clear and bottomless. The lake rises and falls 15 feet every 50 years, which is very mysterious. At present, the water of the lake is 17 feet lower than it was in the 1970s. Located between the San Pedro volcano and Lake Attilan, Atitland Lake is a century-old manor. Located on the 1550m plateau, it is also known as the most beautiful lake in the world. This batch has a very fine taste and fruit acidity, full-bodied, sweet and red fruit series of tonality, honey and strong aroma.

Finca Chacaya Mystic Lake Manor is located in the western plateau of Guatemala, located on the banks of San Pedro San Pedro Volcano and Lake Attilan. It is a manor with a history of 100 years.

Finca Chacaya Mystic Lake Manor is located on the highest plateau in western Guatemala, between the San Pedro San Pedro volcano and Lake Atitland Attilan (Atitland Lake is also known as the most beautiful lake in the world, located on the 1550m plateau! ). The manor is located in the volcanic area of Haiba 1.565 Muhami 2100. It has amazing scenery, with large volcanic lakes, coffee farms, and magnificent views of three volcanoes surrounding the lake (Atitlan, San Pedro and Toliman).

The quality of Guatemalan coffee here is regarded as the most valuable asset of the manor, and the wonderful results brought to the manor by high altitude, volcanic soil and microclimate can be found on the farm. Because of its proximity to the lake, volcanic soil and skirt mountains are important factors in the formation of microclimate. The farm cup shows a very meticulous taste, good fruit acidity, full-bodied mellow, sweetness, as well as the tonality, honey and strong aroma of the red fruit series.

Finca Chacaya Mystic Lake Manor grows different varieties of coffee, mainly Typica, as well as Caturra,Colombia, Catimor, Geisha and other special varieties. At present, it is mainly sold to Japan, Taiwan, the United States and Canada.

The farm is a family business. In the nineteenth century, Cabrera came from Spain. He helped build the town of SOLOLA Solola. Then he went to Guatemala to study law, but he always missed his hometown. He bought Finca Chacaya Mystic Lake Manor in 1909.

Since then, coffee has become the most important crop on the farm. However, affected by the coffee crisis in 1.990, we began to grow bananas and avocados. However, the greatest passion of the whole family came from coffee!

Guatemalan coffee is treated in the traditional way: carefully selected red fruits by hand, removed pulp, naturally fermented and dried in the sun.

Finca Chacaya Mystic Lake Manor won the coffee bean of the year in the Atitland region in 2014, presenting this wonderful flavor to the world.

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The ancient Mayan meaning of CHACAYA means that the hillside is full of clouds. The mysterious Atitland Lake is a volcanic lake with no rivers, but it is clear and deep, but it rises and falls 15 feet every 50 years, which is very mysterious. At present, the water of the lake is 17 feet lower than it was in the 1970s. A very mysterious lake, such a meaningful source, in Chinese we translate into a mysterious lake manor. It's delicious, waiting for you to find out.

Award winning record:

The best of Lake Attilan The best of Atitland in 2014

Country of origin: GUATEMALA, Guatemala

Area: Atitland Lake, Attilan Lake District

Area: 360 ha

Altitude: 1550-2100m

Soil type: volcanic soil

Average temperature: 22 ℃

Production season: January to May

Drying process: sun exposure

Treatment: wet treatment

Cup test flavor: very meticulous taste, good fruit acid, full-bodied, sweet, as well as the tonality, honey and strong aroma of the red fruit series.

Analysis of washing Coffee beans in CHACAYA Manor of Coffee Chacaya in Guatemala

Hand punch reference

Use V60 filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:14, medium and fine grinding small Fuji 4, the second water injection to 140ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 220ml stop, extraction time 2:15 seconds-unique smoky taste and chocolate taste, we can fine-tune according to their own taste.

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