Guatemala Antigua San Jose Manor Information_San Jose Manor Coffee Beans How to brew?

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Guatemala Coffee Farm: San Jose Estate is located in Antigua, a region known for growing the best coffee in the world. The estate is located in the San Juan Alotenango region and is managed by the Hermnandez family. After years of traditional care by Don Adolfo, the estate is now handed over to his son, Jose Adolfo Hernandez, who personally supervises every stage of production, thus ensuring the highest and best quality coffee is produced. Authentic traditional Antigua coffee for all consumers.

The coffee grown in this area is surrounded by beautiful volcanoes. The mineral-rich volcanic soil of this area gives coffee its unique cup description of delicacy, balance, delicate aroma and high sweetness. 100% of the coffee harvest is picked by hand and carefully sifted by local female farmers to produce bright red, stiff, fully ripe cherries.

Due to its excellent location in the mountains of Antigua, Guatemala, the San Jose Estate boasts a breath-taking, incredible view of the sacred Volcán de Fuego, from which the name San Jose Buena Vista derives.

Guatemala Coffee Antigua Extreme High Sea Black Cherry Sun San Jose Manor

There is no shortcut to good coffee. It takes a lot of effort. San Jose Manor can often win awards in the Cup of Excellence. Wedding candy coffee is not in the beginning of spring. If you want to drink some strong and interesting beans, you will strongly promote San Jose Manor.

After passing through Guatemala and about to arrive in Antigua, at the highest point of the mountain San Jose estate, the sea bar is nearly 1900m. It can already be defined as plateau climate. When the bean hunter came to the farm, feeling the cool Guatemala climate, he raised his collar and began to search for beans.

Because of the cooler climate at the summit of Antigua, coffee grown in this area is more solid. Coffee grown in cold climates usually has more flavor and body.

"Black Cherry Solarization."

San Jose Manor mainly grows bourbon seeds of the original Arabica species, which will retain its own very good sweetness. Through the black cherry sun method, the sweetness and fruity flavor are locked in a small coffee. Black cherry processing method, is red and close to purple coffee fruit picking, and do not wash through the way, the coffee fruit directly into the sun, the reason is not African bed is because San Jose estate terrain is extremely high, cold weather, in the daytime high sun to absorb geothermal heat and through direct sunlight, coffee fermentation more uniform, so that the flavor in addition to showing low sea often fruit and wine flavor, but also increase the high sea solid growth environment brought sweet cocoa flavor. The coffee overall performance is very rich, it is a cup of coffee worth savoring

In Guatemala coffee is commonly grown and the sea is high and not suitable for sun treatment. San Jose Estate uses professional management methods to make Guatemala sun coffee present a more diverse side, and therefore the estate often wins the first prize in the COE Excellence Cup competition. And became the champion of Guatemala's single production area, loved the same good of Guatemala coffee, indispensable for a variety of Antigua sun beans

Coffee Features:

Manor: San Jose Manor

Area: San Juan Guatemala

Haiba: 1900m

Flavor by cup: sweet floral aroma, sweet berry, blueberry, honey plum, sweet sucrose, citrus acidity, cocoa note, thick body, sweet fruit note

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