Guatemala Los Mar Estate Information Coffee Growing History_Viviente Nango Coffee Brewing Teaching

Published: Sep 10, 2026 Author: World Gafei Last Updated: Sep/10/2026 208 views

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Guatemala HHT Finca La Rosma Guatemala coffee Vivienne fruit producing area Losma estate washing country: Guatemala name: Vivienne fruit Losma estate producing area: Vivienne fruit grade: SHB processing method: washing altitude: 16

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Guatemala HHT Finca La Rosma

Guatemala Coffee Vivette Nan Fruit producing area Los Manor washing

Country: Guatemala

Product name: Vivette Nango Rosma Manor

Producing area: Vivette Nanguo

Grade: SHB

Treatment: washing

Altitude: 1600-1800 m

Varieties: bourbon, Kaddura, Kaduyi

Flavor description: citrus, grapefruit peel, full of juice, Body solid

Rosma Manor is located near the well-known San Pedro Necta area of Vivette Nan Fruit production area. The name of the manor comes from Rosemaria, the grandmother of the current second-generation gardener Fredy Rosales. Rosma Manor is located between 1600 and 1800 meters above sea level. The terrain is very steep and rugged. Quite a lot of natural conservation areas are retained in the park to maintain the growth between native forests and coffee trees. The equipment used by farmers in Vivette Nan Fruit production area is quite old. But Rosma Manor does not hesitate to invest a considerable amount of money in its washing plant, and its attention to quality is also reflected in its ranking in the C.O.E Coffee Competition.

Rosma Manor is located near the well-known San Pedro Necta area of Vivette Nango region. The name of the manor comes from Rosemaria, the grandmother of the current second-generation manor owner Fredy Rosales.

The Rosma Manor is located between 1600 and 1800 meters above sea level, the terrain is very steep and rugged, and a considerable number of nature conservation areas are retained in the park to maintain the growth between native forests and coffee trees. The equipment used by farmers in Vivette south fruit producing area is quite old.

However, Rosma Manor does not hesitate to invest a considerable amount of money in its washing plant, and its focus on quality is also reflected in its ranking in the C.O.E Coffee Competition.

Guatemala Coffee Vivette Nan Fruit producing area Los Manor washing Guatemala HHT Finca La Rosma Washed

■ country: Guatemala

■ producing area: Vivette Nanguo

■ altitude: 1600-1800 m

■ treatment: washing

■ level: SHB

■ varieties: Bourbon, Kaddura, Kadoui

■ flavor description: citrus, grapefruit peel, full of juice, Body solid

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