Atitlan producing area of Lake Attilan, Guatemala | European Regulation SHB washed beans in Ceylon Manor

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Atitlan producing area of Lake Attilan, Guatemala | what is the flavor and cooking of SHB washed beans in European regulations of Ceylon Manor?

Ceylon Manor was bought by the Echeverria family in the Atitl á n area in 1870. Coffee beans grow on volcanic gravel and grow together with melons, pineapples and other agricultural products. The rainforest alliance certified beans, the farm is located at an altitude of about 1000 Muel 1500 meters, belonging to the typica breed. PS: rainforest Alliance certified beans (within the planting area, must be grown with a variety of agricultural products), the local average temperature is about 20 degrees Celsius, the raw beans are washed with pure water, the waste water is collected and set up and the residue is used as natural fertilizer, establishing a self-sufficient system to avoid polluting the river basin, and the surrounding rivers and woodlands are preserved as important ecosystems. Ceylon Manor uses only local residents, and its owners provide hired housing, clean water supplies and schools to provide education for employees' children, forming a utopia. Since the independence of Guatemala in 1838, the Spaniards introduced coffee to Guatemala. They took advantage of the industrious characteristics of the local Mayans and cheap labor to produce cheap coffee for the whole of Latin America. It was not until the 1970s that German businessmen vigorously promoted and carried forward the German sales of Guatemalan coffee after World War II. Before World War II, 60% of the coffee produced in Guatemala was exported to Germany.

But in 1942 Guatemala, allied with the United States, formally declared war on Axis Germany and confiscated all German coffee plantations in Guatemala at that time. In the 1950s, with the help of coffee experts in the United States, these confiscated small farms were divided into small units and distributed to small coffee farmers working on farms. Ceylon Manor has 75 hectares of forest in its reserve, and the manor turns the pulp and residue of washed coffee into organic fertilizer to form a self-sufficient circulatory system. The treated water of washed coffee is also filtered by an oxidation tank and recycled to avoid polluting the river basin.

Guatemala is located in the Central American isthmus, many volcanoes in the formation of mountains and plateaus, the production of high-quality Central American high-altitude very hard coffee beans, the world's ninth largest producer of coffee beans. There are seven major coffee producing areas in Guatemala, such as Antigua, Huehuetenango, Atitlan, Coban, Fraijanes, San Marcos and Acatenango. When the coffee beans produced in Guatemala, which has seven major coffee producing areas, are all Arabica, they are all located in the highlands of the subtropical climate, with rich and stable rainfall and fertile volcanic ash soil. as a result, all parts of the country have natural environmental conditions that are very suitable for coffee cultivation. Each producing area has a unique flavor, excellent sour taste and fruity lubrication, is one of the top coffee in the world, suitable for single drink. The Antigua producing area is located in the whole area of the Madre plateau in the opographically Mountains that pass through Guatemala. Because of the natural conditions of this region, Antigua has become the most famous producing area in Guatemala.

One of the four major volcanic coffee zones in Guatemala. The soil of Attilan is the most fertile of all organic matter. 90% of the coffee is grown along extremely steep slopes all the way to Lake Attilan.

Taste introduction:

1. The taste is sweet (fragrant) and sour (there is almost no baking).

two。 When brewing, the smell has a hint of flowers and cocoa.

3. The front taste is shallow, and the coffee is rich in aroma and sweetness after being slightly cold.

Producing area: Ceylon Manor in Atitlan (Finca Ceylan)

Varieties: Caturra, Catuai

Baking degree: shallow baking

Grade: European water washed extremely hard beans SHB

Treatment: washing

Harvest time: December to March of the following year

Treatment: washing

Flavor: orange, almond slices, black cocoa

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.