Introduction to PuraCepa microbial Solar treatment in Guatemala _ Information on Coffee beans in Boris Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Biodynamic biodynamic method? Organic organic cultivation? Natural Wine Natural Wine?
A "return to nature" trend suddenly blew up in the wine industry, Paris, New York, London, Tokyo, Hong Kong … The natural wine bars in these metropolises suddenly appeared and became popular and became a fashion in the wine industry. Making natural wines has become a growing wave of wineries, and there are even reports that all Bordeaux estates are likely to switch to biodynamic methods in the next decade.
Pura Cepa treatment? Anaerobic fermentation water washing?
At the same time, there is a wind of innovative treatment in the coffee industry, Panama, Ethiopia, Guatemala … The top estates in these first-class producing areas have all acted together, changing the original traditional way, using more innovative technology in raw bean processing, and a "new technology stream" has begun to rise in the coffee industry.
No matter in the wine industry or the coffee industry, the debate about culture and innovation has never stopped.
For us who have always liked to eat melons, we do not want to watch this time, but are more willing to be involved in this dispute.
Guatemala Coffee Manor Boris
Origin: micro special south fruit
Manor: Finca Vista Hermosa
Variety: Kaddura
Treatment: Pura cepa tanning
Altitude: 1800m
Flavor: fermented white grapes / plums / tropical fruits / medium body
What is pura cepa?
By controlling the level of microorganisms, the innovative treatment of raw coffee beans can be realized, which is conducive to the sustainable development of the whole industry.
Implement scientific management in every step of coffee processing, screening from the maturity of fresh fruit, adding yeast in the process of fermentation, and having data to control fermentation.
Each country, each mountain has a different microclimate, coffee beans in different climates need different processing data, through the control of yeast, flora, temperature and other factors to steadily improve the quality of coffee.
Advantages: change the disadvantage of "boutique coffee has a good flavor, but each batch is uncontrollable" to reproduce the flavor and stabilize the quality. Even better, through the processing station, your favorite flavor, "customized" batches, becomes no longer far away.
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Honduras | La Paz Gong Maya melon area | Bourbon, Kaddura flavor of the small tree manor?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Honduras | Sebastian Town, Gongmayagua District | the flavor of Bourbon and Kaddura in the small Tree Manor? Located in the mountains 50 kilometers southwest of the town of La Paz, it is a dry but cool remote area, with the elevation getting higher and higher, more than 1500 meters
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Guatemala Jasmine Manor SHB Coffee Bean hand-brewing parameters suggestion _ Jasmine Manor introduction
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Guatemala borders Mexico to the north, Honduras and El Salvador to the south, the Caribbean to the east and the Pacific Ocean to the west, enjoying tropical rain forests, volcanic geology, plateau valleys and changing microclimate. Guatemalan coffee enjoys the world's quality.
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