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How to make Geisha Rosa Coffee / Geisha Coffee in Rosa Village, Ethiopia
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) for me, of course, is a siphon pull! It is found that I have a complex for siphon pots, which mainly comes from my experience of washing petri dishes and test tubes for no less than 10000 times in the microbiology laboratory. I can wash the petri dishes without dripping water (there is no technical difficulty). But no matter how much you wash the siphon pot, it's impossible to do it.
2018-01-02 Ethiopia Rosa Village Geisha Rose Summer Coffee how Chong -
Comparison of siphon and hand washing on the scale of the lower pot of the siphon pot
I found that I have a complex for siphon pots, mainly from my experience of washing petri dishes and test tubes for no less than 10000 times in the microbiology laboratory. I can wash them without dripping water on them (there is no technical difficulty). But no matter how much you wash the siphon pot, it's impossible to do it. Comparison between siphon and hand pulping, we have said that in general, the thickness of coffee powder is proportional to the extraction time, that is to say, coffee.
2015-11-07 Siphon hand punch contrast pot under the pot scale water volume discovery siphon a complex -
Taste period, shelf life, stupid distinction. Don't say you can drink coffee.
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Coffee has entered the aesthetic era of boutique coffee from the instant era to the era of Starbucks products. The purpose and requirements of people drinking coffee have been more and more pursuing the wonderful flavor and plant authenticity like tasting red wine. On shelf life: the shelf life of prepackaged food refers to the safety of the product.
2017-07-15 Taste period shelf life silly indistinguishable don't say you will coffee attention coffee review -
The comparison between siphon and hand, the scale of the lower pot of the siphon pot, what coffee beans should be used in the siphon pot
I found that I have a complex for siphon pots, mainly from my experience of washing petri dishes and test tubes for no less than 10000 times in the microbiology laboratory. I can wash them without dripping water on them (there is no technical difficulty). But no matter how much you wash the siphon pot, it's impossible to do it. Comparison between siphon and hand pulping, we have said that in general, the thickness of coffee powder is proportional to the extraction time, that is to say, coffee.
2016-01-19 Siphon hand punch contrast kettle scale water kettle fit potable what coffee -
What is the tasting period of coffee beans? What is the period of coffee and beans? How should coffee wake up and raise beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "baking date" coffee beans roast date represents the freshness, usually 2-3 days roasted beans can be called fresh coffee beans. However, baking and buying is actually not the taste of beans.
2023-01-01 Coffee beans taste period what is bean cultivation period coffee beans should how professional -
Practical explanation on the examination rules of roasting Coffee production license [GB]
The coffee tree belongs to the Rubiaceae. Out of a total of 73 varieties, only Arabica (Coffea ara-bica Linnaeus) and Canifera (Coffea canephora Pierre) are cultivated by humans. The remaining 71 varieties are wild, but of no value to growers.
2014-08-15 Coffee knowledge coffee production license coffee roasting -
Practical explanation on the examination rules of roasted Coffee production license
First, the general situation of the development of the industry. Coffee tree belongs to Rubiaceae. Out of a total of 73 varieties, only Arabica (Coffea ara-bica Linnaeus) and Canifera (Coffea canephora Pierre) are cultivated by humans. The remaining 71 varieties are wild, but of no value to growers. The 200 varieties of Arabica include the previous varieties of Mocha, Bourbon and Horse.
2015-04-14 Roasting coffee production license review details utility description -
Coffee machine steam spray beware of bacteria breeding
Professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee is a refreshing gift for office workers and students, and household coffee machines have become popular household appliances in recent years. However, some foreign studies have pointed out that the steam of the coffee machine makes it easy for bacteria to breed, and in serious cases it can cause disease.
2017-09-21 Coffee maker steam be careful bacteria breed -
Introduction to PuraCepa microbial Solar treatment in Guatemala _ Information on Coffee beans in Boris Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Biodynamic biodynamic method? Organic organic cultivation? Natural Wine Natural Wine? A wave of returning to nature suddenly blew up in the red wine world, and the natural wine bars in Paris, New York, London, Tokyo and Hong Kong suddenly appeared.
2018-10-13 Guatemala PuraCepa microbiology solarization treatment introduction Bori -
The artificial production method of Kopi Luwak how to increase the output of Kopi Luwak
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the in vitro fermentation of Kopi Luwak? 2013-04-19 News-exclusive masked palm civet Coffee in Vitro fermentation performance 30 times. 2013-07-22 News-Coffee value added by in Vitro Hot fermentation 2015-04-22 News-Biotechnology (Technology) civet Coffee
2019-01-04 Cat shit coffee labor production methods how to increase production professional knowledge -
It took seven years for a university in Taiwan to develop "civet coffee" all over the world.
Taiwan's Pingtung University of Science and Technology has successfully developed civet coffee all over the world. Chinanews.com, April 22 / PRNewswire-FirstCall-Apr. according to Taiwan's Lianhe Evening News, although civet coffee with 31 kinds of natural aroma is produced in cat droppings, it is the best pursued by coffee gluttons all over the world because of its unique aroma and rare varieties, and it may not be available even if the market price is high. Pingtung
2015-04-23 Taiwan University R & D Musk Coffee 7 years alone Global -
Fine coffee without the help of civets, artificial fermentation is healthier.
If wine, beer and cheese are all fermented, why not apply the same method to coffee beans? According to Well+Good, almost 83% of American adults drink coffee, while the latter figure is not very good. 74% of Americans have so-called intestinal problems. Now, Afineur, a biotech company based in Brooklyn, creates a
2017-05-08 No Musk Cat help busy boutique Coffee artificial fermentation way Health -
Fine coffee made by artificial fermentation without the help of civets
Professional baristas follow the coffee workshop (official Wechat account cafe_style) if wine, beer and cheese are all fermented, why not apply the same method to coffee beans? According to Well+Good, almost 83% of American adults drink coffee, while the latter figure is not very good. 74% of Americans have so-called intestinal problems.
2017-08-23 Artificial fermented do not find musk cat help busy boutique coffee professional -
Is Kopi Luwak expensive because of its low output? is cheap Kopi Luwak good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) known as "Kopi Luwak" civet coffee, has been hyped by foreign media, per kilogram of raw beans skyrocketed to more than US $500 (about NT $10, 5550), Pingtung University of Science and Technology Vice President Xie Baoquan, led the research team, by means of biotechnology, from the civets gastrointestinal tract
2019-01-04 Cat shit coffee price because output less cheap delicious professional -
Lucky responded that ice could not be provided alone: ice is semi-finished.
▲ Click to follow | Daily boutique Coffee Culture Magazine Coffee Workshop recently, some netizens responded that they bought coffee in Ruixing and thought the drink was not cold enough and wanted to add some ice separately, but it was rejected by Ruixing staff. Subsequently, the netizen reported the problems encountered to Luckin Coffee's online customer service. The customer service responded that
2023-05-13 -
A new method of fermentation is called carbon dioxide impregnation.
More information on coffee beans Please follow Coffee Workshop (official account cafe_style of Wechat) # anaerobic treatment and carbon dioxide impregnation there is a new fermentation method that can produce an incredibly unique flavor, it has gained rapid popularity, this fermentation leads to anaerobic fermentation, called carbon dioxide impregnation. Let's divide the terms first.
2019-10-01 One emerging fermentation way is called carbon dioxide impregnation professional coffee. -
Decryption of the Laboratory of Musk Coffee screen Science and Technology University
The "musk coffee" produced by the laboratory of Taiping University of Science and Technology has become no longer untouchable after it has been mass-produced in the past. (Lin Hesheng) the "Musk Coffee" produced by the University of Science and Technology of the screen, the process of baking beans and fried beans is all done in the laboratory. (Lin Hesheng) the screen University of Science and Technology extracted 16 kinds of bacteria from musk stool to decrypt the high-end coffee. (Lin Hesheng) developed by the screen University of Science and Technology
2015-04-22 Musk Coffee University of Science and Technology Laboratory decryption screen HKUST production Musk Deer -
Introduction to the difference of flavor and taste between carbon dioxide impregnated coffee beans and anaerobic treated coffee beans
One of the rapidly popular new processes that can produce an incredibly unique flavor involves anaerobic fermentation, which is called carbonic acid impregnation. Let's first break down the terminology here so as not to get caught up in the details. Anaerobic environment carbon dioxide carbon dioxide-rich environmental impregnation is more inclusive than fermentation, referring to
2021-11-14 Coffee beans treatment what carbon dioxide impregnation anaerobic flavor taste characteristics -
How does temperature affect the flavor of coffee
Nowadays, people's understanding of coffee is very interesting. in fact, most people still stay in the situation of adding sugar and milk to coffee. The most direct reason for adding sugar and milk is bitter. Coffee is bitter. Further understanding is that baristas will pull flowers so handsome, pull flowers so beautiful. (inner OS: handsome has nothing to do with whether the coffee tastes good or not.) it was only when I went a step further that I found that the coffee maker exercised.
2016-09-01 Temperature how influence coffee flavor now understanding process very -
Which can better determine the quality of coffee, raw beans or baked beans?
Nowadays, the process of people's understanding of coffee is very interesting. most people still stay in the situation of adding sugar and milk to coffee. The most direct reason for adding sugar and milk is bitter. Coffee is bitter. Further understanding is that baristas will pull flowers so handsome, pull flowers so beautiful. (inner OS: handsome has nothing to do with whether the coffee is good or not.) it is only when we go a step further that we find that the coffee maker exercises.
2015-07-31 Raw beans baked beans level which is more capable decide coffee good or bad