Guatemala Inchte Estate Nativo Batch Coffee Bean Brewing Introduction

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

El Injerto, Nativo Lot, Natural process, Huahuetenango

History of Coffee Plantations in Guatemala

Einhert Manor is located in the stunning coffee growing region of Vivitenango, with steep peaks and narrow valleys that receive warm air from the neighboring lowland valleys of Mexico. The warm air warms the mountainsides and allows coffee to grow at such high altitudes that are usually impossible at such northern altitudes. Einhert Estate quickly became a world legend for the quality of its coffee, winning a total of 16 awards in 11 years in the Cup Of Excellence competition, far more than any other estate in the world. Every year the Aguirre family constantly improves the quality of production on their estate. They pay attention to all the details of the entire process, including the floating flow of coffee fruits, fermentation, steeping, drying, proper storage, and their own drying plant.

Batch introduction

Each batch of Nativo is set in the fermentation tank for 36 to 48 hours and then moved to the terrace to dry in the sun for about seven days or the equivalent of 70 hours of sunlight. After at least 45 days of rest, professional cup testers take samples from them to taste and evaluate. The NATIVO selection comes from the oldest coffee garden in the Eindhoven estate, which is a mixture of bourbon, kadura and kaduai that are more than 40 years old. Old age, classic varieties and careful care from three generations of the estate give this batch a delicate, rich and fruity coffee flavor like red wine.

After the first solarization lot exposed at a private auction in 2015, this year Einhert Estate has crafted solarization microlots with the rather popular NATIVO lot. After a series of special treatments, such as water selection, pre-soaking, square sun drying and finally drying in the greenhouse, it is our honor to recommend this batch of Einhertnetif Sun Coffee to you.

Manor: Eindhoven Manor

Certification: Rainforest Certification

Production area: Vivetnam fruit

Planting altitude: 1500m - 1800m

Shade trees: Inga, 13-year-old natural tree

Soil: loamy clay

Treatment: Solarization

Breeds: Bourbon, Kadura, Kaduai

Water content: 9.8%

Flavor Description: Ripe pineapple aromas, blackcurrant, chocolate milk, creamy flavours, citrus and caramelized almonds in finish, very rich and high sweetness

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