Guatemala New Oriental Cadillas Manor introduction _ pink bourbon honey treatment coffee beans how to drink?

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Guatemala Coffee New Oriental Cadilas Manor Pink Bourbon Honey treated Guatemala Calderas Estate Pink Bourbon Honey

Flavor: almonds, peanuts, cinnamon, cream sweetness, mild acidity Flavor:almond, peanut, cinnamon, crema, warm acidity.

Roast Level: Medium

Baking degree: medium baking

□ producing area: new Oriental (New Oriente)

□ producer: Cadillas Manor (Calderas Estate)

□ altitude: 1500m

□ variety: Pacas (Pacas)

□ treatment: honey treatment

□ level: SHB

□ flavor description: orange, honey lime water, caramel, roasted almonds and cocoa tail, smooth and sweet taste.

□ Guatemala is definitely one of the most important coffee producers in Central America in terms of yield and quality. At present, the coffee producing areas of the country are distributed in eight major regions of the country: Antigua, Alcatel Nanguo, Atilan, St. Marcos, New Oriental, Koban, Farahannis and Vivette Nanguo, of which five major producing areas belong to volcanic geology and the other three major producing areas are non-volcanic geology.

□ New Oriental (New Oriente) is a late developed area of the eight major producing areas in Guatemala. The geology belongs to volcanic geology, the soil is composed of metamorphic rocks with uniformly mixed minerals, and the climate is cloudy and rainy. Most of the coffee produced in this area comes from small estates owned by small families, and it has become famous in recent years, and the market demand has increased sharply at the same time. As a result, farms in the region that used to grow other crops have switched to growing coffee to increase family income.

□, a bean from New Oriental Cadilas Manor, is a Pacas variety, a Bourbon mutant of Parkas, which was first discovered in El Salvador in 1949. Compared with bourbon, the biggest difference is that the plants are shorter and the results are clustered. Pacas varieties are also often used for breeding, of which the best known is Pacamara, which is a mixed-race offspring of Pacas and Maragogype.

Analysis of Guatemalan Coffee New Oriental Cadilas Manor Pink Bourbon Honey treated Coffee

Hand punch reference

Use V60 filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:14, medium and fine grinding small Fuji 4, the second water injection to 140ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 220ml stop, extraction time 2:15 seconds-unique smoky taste and chocolate taste, we can fine-tune according to their own taste.

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