Nicaragua | Secret Manor Natural decaffeinated Bourbon Laurina species | Honey treated Lot 180

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Nicaragua | Secret Manor Natural decaffeinated bourbon Laurina species | Honey-treated Lot 1802 flavor?

Pointed bourbon original text Laurina (sound: Lorina) or Bourbon Pointu, her caffeine content is only about 0.6%, the general Arabica variety (Arabica) caffeine content is about 1% between 1.2%, and Robusta species is more than 2%, in order to confirm the caffeine content, we specially send this batch of pointed bourbon together with other varieties of the same manor for inspection, the results show that the rumors are true! It is true that the caffeine in pointed bourbon is 40% less and more than 50% less than traditional Arabica! This is a great blessing for the low-caffeine people! Generally speaking, the source of low-caffeinated coffee is chemical treatment, water treatment or carbon dioxide treatment. Chemical treatment makes people have doubts. Low-caffeinated coffee treated by water or carbon dioxide has more or less lost its flavor. Now the natural low-caffeinated pointed bourbon has emerged, not only the market demand, but also meet the expectations of low-caffeine people for high-quality flavor!

The rise of pointed bourbon is thanks to the persevering Japanese coffee experts and UCC coffee, who discovered and cultivated this variety on the island of Reunion! Pointed bourbon comes from the hidden manor in Nicaragua, which is close to Lake Lake Apanas, located in the province of Jinotega, and belongs to the Miresh family! Miresh's estate is not in this area, on the other side of Matagalpa (Matagalpa). The manor is named Finca La Escondida because it is surrounded by many trees and adjacent to a large area of forest.

Altitude: 975m to 1230 m

Average annual temperature: the average high temperature is 27 degrees C, the lowest temperature is 16 degrees C.

This batch of coffee varieties: Caturra Estrella, Laurina (pointed bourbon Bourbon Pointu)

Treatment: water washing (dry fermentation, followed by scaffolding drying)

Sip flavor: grapefruit, citrus, peach and sucrose sweet, floral, nut, sucrose, citrus, spice, citrus, flower, raspberry, spice. The palate is clean, with special flavors of berries, cherries, citrus and chocolate, fine juice, sweet and persistent caramel and a lingering finish.

Qianjie coffee brewing is recommended:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.