C.A.F.E of El Salvador. Practices certification | the flavor of washed bourbon variety in Monica Villa.

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C.A.F.E of El Salvador. Practices certification | the flavor of the washed bourbon variety in Monica Villa?

Monticaro Manor in El Salvador is a coffee certified by C.A.F.E. Practices. El Salvador is rich in natural scenery, the volcanic terrain is the most important feature, the volcanic terrain extends from all directions and is not shared with other estates, which means that the manor is actually located on a private volcano.

From a coffee farm located in a crater, coffee trees grow around the crater. The volcanic terrain provides excellent conditions for the growth of coffee trees, including fertile soil and high elevations, and the crater is shrouded in clouds all the year round. Often suitable for the growth of coffee trees. Coffee is grown on high-altitude, steep hillsides to create the best growing environment. The rich volcanic minerals and deposited volcanic ash in the soil create the unique flavor of coffee. The coffee tree in the Manor Monticaro in El Salvador is a pure bourbon tree, which is characterized by amazing flavor and strong aroma. Monte Carlo Manor's way of handling coffee is the use of water washing, the use of clean water, traditional methods and strict control of every step of the treatment, treat the coffee attentively. The process of static fermentation varies depending on the weather, but it usually takes 15 hours to rest, and then the coffee is fully dried in the sun. The Monticaro Manor in El Salvador is a C.A.F.E. PRACTICES certified coffee El Salvador is rich in natural scenery, volcanic topography is the most important feature, of which the most famous green hill (CERRO VERDE), Mount Isaac (IZALCO) and Santa Ana volcano (SANTA ANA), three volcanoes together to form a volcanic group. Monte Carlo Village is located in the Apaneca area, the leading coffee producing area. Monte Carlo Manor is also the only coffee farm in the area. As far as we know, the volcanic terrain extends from all directions and is not shared with other manors, which means that the manor is actually located on a private volcano. The coffee bean label is inspired by the fact that coffee trees grow around the crater, good drainage and fertile volcanic soil, allowing coffee to grow in the best environment. A large number of topographic and soil maps are included in the label. A survey of volcanic birds representing different types of soil, altitude and texture. The vibrant hue comes from traditional Salvadoran clothing and wildlife.

Qianjie coffee brewing is recommended:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.