Santa Rosa, Santa Rosa District, Guatemala | La Loma La Loma Chateau de Guadalon, Guatemala,

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Santa Rosa District, Guatemala Santa Rosa | Guadalon Manor La Loma La Loma washing Patch, Kaduai seed flavor?

Santa Rosa in the Santa Rosa Mountains of Guatemala belongs to the district of Jolapa, which is not far from the capital Guatemala City. I am most interested in the Guadalong family, which has experienced three generations of hard work and continuous improvement in quality, and its four intensive farming batches! Especially La Roma lot, sometimes shipped to La Loma Manor alone. Osher gluttons have a good impression on the 2014 La Loma and ask for a lot of information about new goods! Houlapa, a mountainous area near Santa Rosa, especially close to La Loma, has become rugged, with a drop of up to 300m on the side of the valley, but with a beautiful view in fine weather!

The third-generation Anthony, who knew me through the meeting of the excellent Cup Competition, told me about the family's coffee history: "my grandfather Daniel began to grow coffee after buying La Roma in 1910. In the early days, Tippika and Typica,Mundo Novo were grown. Until the 1970s, the fresh coffee fruit was sold directly to the middle market, and the income was very limited. "after my father took over, he decided to build a wet treatment plant, expand production capacity, and grow Patch and Katai seeds (Pache,Catuai). He invested a lot of money to buy equipment and increase production, and we decided to sell processed shell beans instead. Anthony continued," but the income from selling shell beans is still out of proportion to the efforts put in. in fact, we have been trying to improve quality for so many years. The shoppers kept shouting that our quality was not good enough. They thought that the quality could be improved after adding our own machines and tools and washing and wet treatment plants. As a result, they threw out different problems to refuse to pay a higher price. "he didn't look annoyed." he continued: "when it comes to the middle price, often they have the final say. I know the international raw bean market. Only when the price of raw beans is high, they are willing to pay more." But always and I know that there is a gap between the price of raw beans like ours, so my father decided to participate in the excellent Cup competition, the result of the competition in 2011 is not ideal, my father asked a consultant who knows the boutique to help, and we entered the rematch in 2012! I almost entered the international semi-finals, and then I met you at the coffee farmers' meeting! " Anthony smiled and cherished the experience of our meeting.

The elevation of La Loma Manor is about 1650 meters to 1700 meters above sea level. Most of the estates are steep slopes, and the workers work very hard. Before arriving at the manor, I put forward the concept of pearl picking plan. The essence of the pearl picking plan is to select high-quality manors and pick only ripe fruits with a sweetness of more than 20.

Sipping flavor: meticulous, good consistency, obvious sweetness, honey, hazelnut chocolate, berries, lime, good touch, smooth and sweet juice. Honey, chocolate, berries, flowers.

Country: Guatemala

Producing area: Hou Lapa, Jalapa

Name of the manor: Guadalon-Laroma Finca Guatalon-La Loma lot

Altitude: 1650-1750 m

Variety: Pache, Catuai

Treatment: traditional washing method

The taste of the cup:

Qianjie coffee brewing is recommended:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off, La Paz