El Salvador San Marcellino coffee beans brewing suggestion _ El Salvador coffee is good?

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Salvadoran coffee San Marcellino coffee beans

El Salvador San Marcelino Farm

Taste introduction

This Salvadoran coffee from San Marcellino has aromas of cream, caramel and roasted hazelnuts, with a hint of cedar, roasted with creamy maltose and caramel, a hint of jasmine, bright and pure, acidity of green apple and black vinegar millet, obvious dark chocolate bitterness, stable and gentle taste, fruity finish and bitter dark chocolate on the finish.

Beans have creamy, caramel and roasted hazelnut aromas, slightly cedar aromas, baked with creamy maltose and caramel flavors, a hint of jasmine, bright and pure taste, acidity of green apples and black vinegar millet, obvious dark chocolate bitterness, stable and gentle taste, fruit aroma and bitterness of dark chocolate in the finish.

Salvadoran coffee San Marcellino boutique coffee beans

Taste characteristics: chocolate, jasmine, caramel, red berries, cedar

Baking degree: City+ medium baking

Hand temperature: 88 degrees-92 degrees

Salvadoran coffee San Marcellino boutique coffee beans

The shopkeeper's hand flush measured taste feeling:

Hand brewing, 20 grams of powder, 300 ml of coffee liquid, 90 degrees brewing.

Dry aroma: caramel, roasted hazelnut, creamy sweet, vanilla, cedar, honey

Wet fragrance: cream maltose, caramel, cedar, vanilla, jasmine, raspberry

Acidity: green apple, citrus, bright, comfortable acidity

Entrance: good purity, full thickness of Body alcohol

Huigan: dark chocolate bitter (root of tongue) has fruity aroma (apricot and apple)

Overall: the beans have creamy, caramel and roasted hazelnut aromas, slightly cedar aromas, baked with creamy maltose and caramel flavors, a hint of jasmine, bright and pure taste, acidity of green apples and black vinegar millet, obvious dark chocolate bitterness, stable and gentle taste, fruit aroma and bitterness of dark chocolate in the finish.

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