El Salvador San Marcellino coffee beans brewing suggestion _ El Salvador coffee is good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Salvadoran coffee San Marcellino coffee beans
El Salvador San Marcelino Farm
Taste introduction
This Salvadoran coffee from San Marcellino has aromas of cream, caramel and roasted hazelnuts, with a hint of cedar, roasted with creamy maltose and caramel, a hint of jasmine, bright and pure, acidity of green apple and black vinegar millet, obvious dark chocolate bitterness, stable and gentle taste, fruity finish and bitter dark chocolate on the finish.
Beans have creamy, caramel and roasted hazelnut aromas, slightly cedar aromas, baked with creamy maltose and caramel flavors, a hint of jasmine, bright and pure taste, acidity of green apples and black vinegar millet, obvious dark chocolate bitterness, stable and gentle taste, fruit aroma and bitterness of dark chocolate in the finish.
Salvadoran coffee San Marcellino boutique coffee beans
Taste characteristics: chocolate, jasmine, caramel, red berries, cedar
Baking degree: City+ medium baking
Hand temperature: 88 degrees-92 degrees
Salvadoran coffee San Marcellino boutique coffee beans
The shopkeeper's hand flush measured taste feeling:
Hand brewing, 20 grams of powder, 300 ml of coffee liquid, 90 degrees brewing.
Dry aroma: caramel, roasted hazelnut, creamy sweet, vanilla, cedar, honey
Wet fragrance: cream maltose, caramel, cedar, vanilla, jasmine, raspberry
Acidity: green apple, citrus, bright, comfortable acidity
Entrance: good purity, full thickness of Body alcohol
Huigan: dark chocolate bitter (root of tongue) has fruity aroma (apricot and apple)
Overall: the beans have creamy, caramel and roasted hazelnut aromas, slightly cedar aromas, baked with creamy maltose and caramel flavors, a hint of jasmine, bright and pure taste, acidity of green apples and black vinegar millet, obvious dark chocolate bitterness, stable and gentle taste, fruit aroma and bitterness of dark chocolate in the finish.
END
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