El Salvador Remus Garden Honey treated Coffee beans Flavor description _ Remus Manor Coffee good?

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Salvadoran coffee is grown in Finn Gustavo Belle Mussbella Vista, located in the city of Ataco in Concepcion Avachapan, El Salvador. This is a 37-acre farm owned by Guti é rrez and managed by her husband Jose Enrique. The husband and wife team uses their experience as a third-generation coffee producer to improve farm productivity and health, including the production and application of microbial composting tea on farms. Over the past two years, the couple have also diversified their farms and legume production, ensuring family food security and acting as nitrogen remediation devices to promote coffee factory health and cherry production.

Many of this mixed varieties are sun-dried combined with patios and raised beds after processing. The mixing of "honey" process, which is not completely different from pulping natural or semi-washed, involves mechanical removal of coffee cherry skins by depulper, but some fruit meat is allowed to remain in the seeds. Then, instead of fermenting to remove mucus in the tank, the coffee is taken directly to the sun to dry. The result is a very delicious coffee that retains some of the best quality, a process of complete washing and dried cherries.

Taste chocolate with floral and syrup-like body.

This coffee grows in the Apaneca, Illamatepec area.

This coffee contains bourbon, Kaduai and catimor varieties.

This coffee is grown at an altitude of 1000-1200 meters.

Salvadoran coffee beans are washed.

The hare Java offers a new honey-processed coffee in the Salvadoran coffee Avachapan region. Growing up on the Finn Gustavo Bell Lemosbella Vista Farm by a team of third-generation husbands and wives, they have been actively working to improve the productivity and health of their farms and to produce extremely high quality crops. This medium-roasted, honey-processed coffee is naturally sweet with aromas of green apple, cherry cola and brown sugar.

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