El Salvador Santa Rita Manor Coffee cultivation introduction _ Santa Rita Manor Coffee beans how to drink?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

El Salvador is the smallest and most densely populated country in Central America. The main agricultural product in most regions is coffee beans. It can be seen that coffee has an impact on El Salvador. 60% of coffee beans are traditional bourbon trees. Bourbon trees are characterized by clean, bright, sweet and slightly sour citrus flavor. Its derivatives include yellow bourbon, orange and red bourbon. In the coffee market where each coffee farm must have its own uniqueness, El Salvador has also caught up with the trend of special treatments and varieties, making the previously familiar coffee beans less and less different and finding more and more interesting coffee, but El Salvador coffee has always been loved by people for its thick aroma and sweet taste of brown sugar honey.

Salvadoran coffee is ripe and harvested from November to February every year, and new beans are sold in coffee markets around June to August, such as international coffee cup trials.(C.O.E) El Salvador coffee finals are mostly selected in the middle and late July. Most of the coffee comes from small and medium-sized farms. El Salvador coffee farms cooperate closely with international coffee organizations, mainly hoping to increase farmers 'personal income and further improve the quality of life of families and communities, so that coffee farmers have incentives to change their planting methods to restore the original natural ecology of nature. Coffee quality can gradually improve. Making consumers willing to accept coffee produced in El Salvador combines consumption patterns with natural ecology, which is the most perfect agricultural production and marketing behavior.

Santa Rita in the southwest (Santa Rita) Farm is a model winning farm for producing good coffee in El Salvador. The owner is a farmer who is very brave to try various changes. For example, the sun-baked beans launched in 2009 caused a sensation, and then in December of the same year, PB round beans were selected from the 60 million pounds of coffee produced by the farm. Coffee Review scored 91 points, and several kinds of coffee were continuously updated. There are many interesting coffee beans in the garden, such as orange bourbon, red bourbon and yellow bourbon. I think I will drink honey processed coffee produced by the farm next season. This is a farm worthy of long-term attention. Direct coffee introduction Santa Rita farm traditional bourbon coffee beans, defective beans, shell beans, worm-eaten beans are very few, roasted to shallow roast (city) coffee beans weight loss ratio of 16%, uniform color and low rate of defects after fast roasting is a carefully processed coffee beans.

Salvador Santa Rita (Santa Rita) The color of the sun-baked beans is very close to that of the Costa Rican honey king. Both of them are yellow-orange and have honey mucosa on the bean surface.(Broger has photos to compare), because it is the innovation of Salvadoran coffee, it is carefully selected. There are no defective beans. The weight loss ratio of roasted to light roasted coffee beans is 14%. The empty beans and worm-eaten beans are very few and the proportion of bad beans is 2%. The characteristics of high quality sun beans are that the taste changes and the aroma exceeds expectations. The biggest advantage of Santa Rita compared with East African sun beans is that the beans are more round and dense. After steaming, it can enter a burst in a faster way, can retain a little more aroma and reduce the bitterness, and it is not easy to have astringency and salty coffee with Salvadoran bourbon trees. What is important is that there is still a fragrant tea feeling on Santa Rita sun beans.

Santa Ana volcano (volcán de Santa Ana), 2381 meters above sea level, is the highest volcano in El Salvador. Santa Rita estate to be introduced this time is bred by the fertile volcanic soil provided by this volcano.

The estate produces mainly Bourbon coffee, and as a key partner of the Rainforest Alliance, Santa Rita uses an environmentally friendly approach to growing coffee trees. The coffee trees throughout the estate have taller shade trees to protect them from the wind and rain. Coffee cultivation is carried out under the prerequisite of not destroying the local natural environment as much as possible. While carrying out human economic activities, it also preserves the habitat of local creatures.

They pick the most mature coffee cherries purely by hand, which ensures that the quality of the green coffee beans harvested is absolutely the best. El Molino, the processing plant responsible for processing these green coffee beans, is an experienced processing plant known for its water washing process.

With perfect coffee cultivation technology, dedication to maintaining the coffee growing environment and great attention to post-processing, Santa Rita produces Salvadoran coffee that is worth looking forward to.

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