How to drink coffee from Manor Montrelopez in El Salvador

Published: Sep 09, 2026 Author: World Gafei Last Updated: Sep/09/2026 214 views

For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) country: El Salvador Grade: PB varieties: bourbon planting altitude: 1650 m production area: Monterrey treatment: washing treatment taste clear, mild, soft acidity, mild and delicate, drupe, vanilla rich floral flavor to look forward to! El Salvador is

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Country: El Salvador

Grade: PB

Breed: Bourbon

Planting altitude: 1650 m

Production area: Monterrey

Treatment method: water washing treatment method

The palate is clear, mild, soft acidity, mild and delicate, stone fruit, vanilla and rich floral flavors make people look forward to!

El Salvador is one of the best coffee producing areas in Latin America that we like and pay attention to. It is gentle and delicate, from typical stone fruit and vanilla to floral and fruit tones. The flavor is expected.

El Salvador coffee refers to coffee produced in El Salvador, a small country in South America. The coffee is light, aromatic, pure and slightly acidic. The flavor characteristics are balanced and good. It is a specialty of Central America. has sour, bitter and sweet taste characteristics,

El Vado, located in northwestern Central America, south of the Pacific Ocean, is one of the birthplaces of ancient Mayan civilization. The volcanoes, plateaus, lakes and bathing beaches along the Pacific coast are all very pleasant. Mild coffee.

El Salvador Monterrey Lopez

Country: El Salvador

Manor: Monterrey Lopez

Treatment method: washing

Breed: Bourbon

Rating and Cup Test: Copping Score 86.5 Caramel, apricot, creamy texture

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