Coffee review

El Salvador Finca Ataisi Atais Manor Coffee introduction _ Izalco Volcano Coffee Wind

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador Finca Ataisi Washed Pacamara Salvadoran Coffee ranks side by side with Mexico and Guatemala as the producers of Asa and Merdo, and is fighting with other countries for the top one or two places in China and the United States. The highland of origin is of equal size.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

El Salvador Finca Ataisi Washed Pacamara

Salvadoran coffee ranks side by side with Mexico and Guatemala as producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, Salvadoran coffee is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHG (strictlyhighgrown) = highlands, HEC (highgrowncentral) = mid-highlands, and CS (centralstandard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (OrganicCertifiedlnstituteofAmerica).

Coffee cultivation in El Salvador is mostly grown by small farmers, and farmers use traditional planting methods that are almost 100% shaded. The coffee harvest season lasts from November to March of the following year, with fresh coffee fruits picked by hand.

[introduction to the manor].

Finca Ataisi Manor is located in the volcanic production area of the Izalco (Izakou) region, Sonsonate Province, El Salvador. Due to volcanoes, the manor soil is very rich in organic matter! The average elevation of the manor is about 1800 meters and the terrain is steep. It is one of the highest estates in the area! At present, the owner of the manor is run by the landowner, Mr. Rene Martin! Mr. Rene Martin's idea is to maintain the original and traditional planting methods in El Salvador as far as possible; to maintain a wide range of natural agroforestry ecology in the garden except for the necessary pruning and irrigation; and more than 90% of the manor planted Pacamara varieties.

Producing area: central America, El Salvador

Altitude: 1200 Murray 1800m

Grade: SHG

Treatment: washing

Description: nut chocolate, passion fruit sweet and sour, cream chocolate, strawberry aftertaste, mellow.

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