El Salvador Finca Ataisi Atais Manor Coffee introduction _ Izalco Volcano Coffee Wind
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
El Salvador Finca Ataisi Washed Pacamara
Salvadoran coffee ranks side by side with Mexico and Guatemala as producers of Asa and Merdo, and is fighting for the top one or two places in China and the United States with other countries. The highlands of origin are large coffee beans of all sizes, which are fragrant and mild in taste. Like Guatemala and Costa Rica, Salvadoran coffee is graded according to altitude. The higher the altitude, the better the coffee. It is divided into three grades according to elevation: SHG (strictlyhighgrown) = highlands, HEC (highgrowncentral) = mid-highlands, and CS (centralstandard) = lowlands. The best brand is Pipil, which is what the Aztec-Mayan (Aztec-Mayan) called coffee, which has been recognized by the American Organic Certification Society (OrganicCertifiedlnstituteofAmerica).
Coffee cultivation in El Salvador is mostly grown by small farmers, and farmers use traditional planting methods that are almost 100% shaded. The coffee harvest season lasts from November to March of the following year, with fresh coffee fruits picked by hand.
[introduction to the manor].
Finca Ataisi Manor is located in the volcanic production area of the Izalco (Izakou) region, Sonsonate Province, El Salvador. Due to volcanoes, the manor soil is very rich in organic matter! The average elevation of the manor is about 1800 meters and the terrain is steep. It is one of the highest estates in the area! At present, the owner of the manor is run by the landowner, Mr. Rene Martin! Mr. Rene Martin's idea is to maintain the original and traditional planting methods in El Salvador as far as possible; to maintain a wide range of natural agroforestry ecology in the garden except for the necessary pruning and irrigation; and more than 90% of the manor planted Pacamara varieties.
Producing area: central America, El Salvador
Altitude: 1200 Murray 1800m
Grade: SHG
Treatment: washing
Description: nut chocolate, passion fruit sweet and sour, cream chocolate, strawberry aftertaste, mellow.
END
- Prev
How to drink coffee from Manor Montrelopez in El Salvador
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) country: El Salvador Grade: PB varieties: bourbon planting altitude: 1650 m production area: Monterrey treatment: washing treatment taste clear, mild, soft acidity, mild and delicate, drupe, vanilla rich floral flavor to look forward to! El Salvador is
- Next
El Salvador Kilimanjaro Manor Information material _ Salvadoran Coffee varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El Salvador Finca Kilimanjaro. El Salvador Finca Kilimajaro (Burundi Process) Salvadoran coffee is very special, small farmers
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?