El Salvador Kilimanjaro Manor Information material _ Salvadoran Coffee varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
El Salvador Finca Kilimanjaro.
El Salvador Finca Kilimajaro (Burundi Process)
Salvadoran coffee is very special, small farms, micro-batches, microprocessing plants, interesting and unique flavor. Located in the western volcanic area, Santa Ana is recognized as the best producing area. In 2003, the first COE was held in El Salvador, and the female owner Aida Batlle won the championship at Kilimanjaro Manor in the Santa Ana area.
This rare limited edition Burundi Process coffee comes from Kilimanjaro Manor. Burundi Process is a microprocessor specially created by the banker to soak the coffee beans twice. The beans of the female owner, operated by the baker, are moderately roasted with layers of ripe red fruit, milk chocolate, black sugar and lemon rhymes, complex and balanced.
El Salvador El Salvador
El Salvador has good elements of coffee cultivation: soil, altitude, climate, and the tradition of varieties has a long history:
The Old World variety bourbon, and the natural mixture of bourbon, Pacas, caturra, and pacamara.
El Salvador coffee bourbon shows a balanced and classic flavor, while Pacamara is full of uncompromising personality.
Traditional beans with dense growth at high altitude are an important factor in the high quality of Salvadoran coffee and perform well even at low altitude.
Coffee cultivation in El Salvador used to be controlled by wealthy families who owned many estates.
After years of civil war and democratic movement, the situation changed slightly, and more and more small and medium-sized farms appeared to produce small batches of high-quality coffee.
On the whole, however, there is still considerable room for improvement.
According to Sweet Maria's,
Salvadoran coffee has no problem with harvesting and fermentation, but the drying process is rough.
Due to poor maintenance of the sun farm, it will usually overheat and affect the quality of coffee.
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