El Salvador San Piero Manor Coffee hand Punch parameters suggestion _ San Piero / Glory Mountain Manor introduction

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Salvadoran Coffee Manor:-San Piero / Glory Mountain Manor

Finca Loma La Gloria (FLLG) is a coffee farm in El Salvador. Their Wakasheng * looks down from the El Boqueron volcano on the hillside of the volcano. It can be rolled down to the Oueszaltep «que Valley in II, England. Anny Ruth Pimentel is

The owner of FLLG, but she thinks that FLLG should not be a pain from the KH*-ffl family. 1 ■ in the hard-working 30-year-old S and Chentan an all the workers love irrigation and expect everyone to be rich in the morning and Anny to all the patted beans coming out of the farm. A cup of smell is the enamel of their love and enthusiasm and hard work. A large part of the sweetness and sweetness of Anne K Bouri's II field and chatter W8 comes from the wielding of her harvest. She divides the harvester into two groups: h focus on harvesting cherries with good heat and ft cherries at the end of the season, and K harvesting cherries with less immature ft will win mattress gold. Siam project practice so that the collapse of the title lattice supply can have a foolish degree of maturity. Cooperative club level 3-Reed more. Silva (Fernan ­do S_lva) assisted us »_ Los Ausoles to provide soft land EK therapy to II Field Chengxing and harvesting works, etc., to help II people solve their problems, and the father Rfioberto Piirentel of W ^ IHcAmy, who received K excellent R at a higher price, was originally a civil engineer.

The non-government sister broadcasts Belvedere under II, which is later named Lotra La Glona (LLO) after Army's great-great-tenant father. As a businessman with a distant crown, in 2002, Roberto began to plan the morning field into several major S-domains.

Hospital 2 is better than S3. 8 «B4. Study JBB. In 2009, M started Anny to specialize in ft, and began to send screen brand Di to invest in Pangnao shop and provide training, research, cup Lan and other specialties, such as SMS to quit his job in March 2002. together with his father, Hetian began to work together.

II collapse work. In April, 2003, Anny finally saw the K cloth bag of Lc «a U Glona loaded into the container n for Germany 3 and Britain S.

How to flush Salvadoran coffee beans?

As for the way of brewing, hand brewing and siphon brewing are the best. When grinding beans, you can smell the flowers and fruit, the sweetness is obvious.

According to our experience, the main differences before brewing Salvadoran coffee are baking degree and altitude, and baking date.

In principle, the temperature of deep baking can be lower, and the shallower the temperature of baking can be higher.

For example, shallow baked beans, longer time, rough grinding, the beans themselves are sour, and if you like bitter or sour, you can try it at a higher temperature. Of course, those aromatic lipids do give off more aroma when the temperature is high, but sometimes it is accompanied by the destruction of certain flavors.

Of course, the cooking temperature is not too fixed, which can be determined according to your personal taste or the degree of baking of the beans.

El Salvador coffee beans are commonly used: three-stage style

Three-stage water injection method

To inject a section of water into three stages.

Suitable for light, medium and medium roasted coffee beans

Use filter cup V60

Increase the steaming time or water cut-off times to improve the rich taste of the coffee.

Degree of grinding-small Fuji 3.5, sugar size

Segmented extraction method of three-stage water injection

The layers are richer, and the flavor of the front, middle and back of the coffee can be clearly defined. The practice is to increase the amount of water each time after steaming, usually when the coffee liquid is about to drop to the surface of the powder layer, and use small, medium and large water flow to do three-stage extraction.

Reference for hand punching parameters:

Use V60 filter cup, 16 grams powder 32 grams of water steaming for 30 seconds, 89-90 degrees water temperature extraction, 1:15, medium and fine grinding small Fuji 3.5, the second water injection to 140ml cut off, wait for water drop and then slowly water injection, uniform speed, the water level should not be too high, again water injection to 220ml stop, extraction time 2:15 seconds-unique almond plum flavor and chocolate taste, we can fine-tune according to their own taste.

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