Coffee brewing characteristics of El Salvador Black Beauty Manor Story how El Salvador coffee beans taste good
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Buenas Vista Estate
Country: El Salvador
Varieties: Pakamara, Bourbon, Kaddura
Treatment: insolation
Area: black uninhabited Manor
Grade: SHB
[default baking degree] City (end of explosion)
Recommended water temperature: 88-92 ℃
[El Salvador coffee bean cup test reference]
Salvadoran coffee beans have strong berry flavor, blackcurrant, cherry, honey plum, sweet fruit tea, balanced and clean
Ahuachapan Laguna Llano El Espino can be said to be an important sightseeing volcanic lake in El Salvador. There is a very hot sun on the horizon at the airport. Driving up the mountain, there is a natural volcanic lake water regulation and moisture brought by the Pacific Ocean, which makes the climate cool and comfortable in this area. The soil has red soil and volcanic soil, nourishes the land, and has a variety of primitive forest features, so many migratory birds in North America will come to live here because of the ecological chain. There are also many fish and shellfish in the lake. You can imagine how fat and delicious the coffee is on such fertile land:
Manor: black Beauty Manor
Treatment: hot sun
Variety: Pacamara, Bourbon, Caturra
Hai Postscript: 1250Mutual 1350m
Flavor: strong berry flavor, blackcurrant, cherry, litchi, honey plum, rich sweetness, mellow, full-bodied, fruit and tea notes, high balance and cleanliness
Suggestion on brewing coffee beans in El Salvador
| | Water temperature: 90 °|
| | time: 1 minute 30 seconds |
| | gouache ratio: 1:13 |
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Salvadoran coffee beans tried three roasting degrees, and finally chose the shallow roasting in the middle and back of the explosion. The granules were full and the flavor was excellent. The mouth was immediately occupied by refreshing fruit acid, and it was very clean and as sweet as plum and cherry.
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What do you recommend for boutique coffee at Santa Rita Manor in El Salvador-growing coffee beans in El Salvador
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) El Salvador, the smallest and most densely populated country in Central America, has been growing coffee since 1740 according to relevant literature. 8% of the country grows coffee in shade (planting Shade Grown in the shade of trees). The advantage of this method is that coffee beans can be uniformly ripe and honey
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El Salvador Los Pirineos Manor Coffee Bean Story _ El Salvador Pacamara water washed and drunk
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) El LOS PIRINEOS LASPALMAS PACAMARA TIM El Pacamara washing El LosPirineos washing Pacamara, as a Tim cooperative manor, the quality is natural, balanced fruit flavor, structural sense of excellent coffee
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