Coffee brewing characteristics of El Salvador Black Beauty Manor Story how El Salvador coffee beans taste good

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Buenas Vista Estate

Country: El Salvador

Varieties: Pakamara, Bourbon, Kaddura

Treatment: insolation

Area: black uninhabited Manor

Grade: SHB

[default baking degree] City (end of explosion)

Recommended water temperature: 88-92 ℃

[El Salvador coffee bean cup test reference]

Salvadoran coffee beans have strong berry flavor, blackcurrant, cherry, honey plum, sweet fruit tea, balanced and clean

Ahuachapan Laguna Llano El Espino can be said to be an important sightseeing volcanic lake in El Salvador. There is a very hot sun on the horizon at the airport. Driving up the mountain, there is a natural volcanic lake water regulation and moisture brought by the Pacific Ocean, which makes the climate cool and comfortable in this area. The soil has red soil and volcanic soil, nourishes the land, and has a variety of primitive forest features, so many migratory birds in North America will come to live here because of the ecological chain. There are also many fish and shellfish in the lake. You can imagine how fat and delicious the coffee is on such fertile land:

Manor: black Beauty Manor

Treatment: hot sun

Variety: Pacamara, Bourbon, Caturra

Hai Postscript: 1250Mutual 1350m

Flavor: strong berry flavor, blackcurrant, cherry, litchi, honey plum, rich sweetness, mellow, full-bodied, fruit and tea notes, high balance and cleanliness

Suggestion on brewing coffee beans in El Salvador

| | Water temperature: 90 °|

| | time: 1 minute 30 seconds |

| | gouache ratio: 1:13 |

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Salvadoran coffee beans tried three roasting degrees, and finally chose the shallow roasting in the middle and back of the explosion. The granules were full and the flavor was excellent. The mouth was immediately occupied by refreshing fruit acid, and it was very clean and as sweet as plum and cherry.

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