El Salvador Los Pirineos Manor Coffee Bean Story _ El Salvador Pacamara water washed and drunk

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El Salvador LOS PIRINEOS LASPALMAS PACAMARA TIM

El Salvador Pacamara washing

LosPirineos Pacamara in El Salvador, as a Tim cooperative manor, has no problem with its quality, balanced fruit flavor and excellent structure.

Coffee producing country: South America South America El Salvador El Salvador

Coffee producing areas: Usulutan Ursulutan, Berlin Berlin

Coffee Manor: Los Pirineos

Coffee variety: Pacamara Pacamara

Planting altitude: 1350m

Treatment method: Fully Washed washing

Coffee score: 89

Coffee flavor: nectarine, mango, drupe, lime, blackcurrant, caramel, cream, excellent cleanliness, creamy taste, super complex, balanced fruit flavor, excellent structure

In the Tepeca volcanic mountains surrounded by Berlin, Santiago de Maria and Joyce, you can find Los Pirineos Manor in Gilberto Baraona.

Coffee cultivation began in 1890, and according to family records, original seeds and mother plants were imported from Antigua Guatemala. At present, the farm grows fine varieties such as bourbon, Pacas and Pacamara, and raw coffee beans are divided into small and medium-sized batches based on different plots and varieties on the farm.

Pirineos also participates in Procafe, which aims to cultivate different coffee varieties, so they also have different kinds of native coffee trees, natural mutants and hybrids from all over the world. Los Pirineos is one of the pioneers in establishing its own micro-coffee processing plant in El Salvador and has been experimenting with and developing different processing and drying methods.

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