Bolivian Coffee Perdo Rodriguez introduces the special flavor story of Bolivian coffee beans

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When it comes to the Perdo Rodriguez of Bolivian coffee, it can be said that everyone in the boutique coffee industry knows it, and it can almost be said to be the flame of hope for the revival of Bolivian coffee. Not only are there many boutique coffee trend cards, such as intellectuals regularly grab beans every year, Japanese Maruyama Coffee representative Miki Suzuki won the championship in Japan using Rosa / Geisha of Pedro's manor, and won the runner-up in the 2017 World Championships.

Perdo Rodriguez manages the army strictly, the pursuit of coffee quality details is almost to the point of paranoia, social care and industrial revival is tireless, can be said to be a model figure in the boutique coffee industry.

They did some great things for coffee in Bolivia. They have their own factories that process and export coffee for farmers in the Caranarvi and Sud Yungas areas. The family has been buying coffee from small coffee producers for three decades, but the steady decline in coffee production threatens the sustainability of their export business. However, without the intervention of people like the Perdo Rodriguez family, the future of Bolivian coffee production is at risk of disappearing.

The family decided that they could make changes to make things better and meet the challenge of increasing coffee production in Bolivia by planting their own new coffee plantations.

In 2014, the Perdo Rodriguez family bought land in the Karanawi region to grow Bolivian coffee beans to demonstrate their practices and to educate other producers about sustainable agriculture and increase the total production of their factories. They prepared land on 20. 6 hectares and planted red Caturra, Java and geisha. The name of the farm is Las Alasitas, which means "buy me" in Aimara's mother tongue.

In addition, they have introduced a sustainable development model for manufacturers who supply products in factories, and have established this model in three texts: economic sustainability, social understanding and environmental awareness-SoldeMa ñ ana.

Finca Las Alasitas is a farm covering an area of 20.6 hectares, located 1550 meters above sea level in the Bolinda colony of Caranavi, Bolivia. Of these, 20 hectares are used to grow coffee.

Caranavi is located in the north of La Paz. It is 150 kilometers from the capital and is the center of coffee production in Bolivia. Its fertile soil and height make it possible for Bolivia to produce coffee with unique colors.

National Bolivia (Bolivia)

Caranavi in the producing area

Manor Alacita (Finca Las Alasitas)

Producer Pedro Rodriguez

100% hand-picked red cherries and elevated scaffolding in the sun

100% varieties of round beans

1600-1650 meters above sea level

Qianjie Coffee suggests grinding Bolivian coffee into small Fuji 3.5 and extracting it in three stages with water of about 90 degrees for about two minutes. Dry aromas can feel peach, wine, sweet strawberries, berries. The entrance can feel the rich aromas of mango, wine and passion fruit, with sweet aromas of peaches, berries and strawberries, floral aromas, solid and complex overall flavor.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com