Introduction of Burundian SEGEC Mpanga Pennjia Champion processing Plant _ difference between insolation and washing

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Champion processing factory SEGEC Mpanga

Origin: Burundi

Production area: Kabuye District, Kayanza Province

Processing plant: Parnjia processing plant

Variety: bourbon

Treatment: African scaffolding in the sun

Flavor: the dried fragrance has the freshness of cantaloupe, lemon peel and sweet strawberry sandwich into a sweet aroma. After sipping, you can first feel the fragrance of strong wine, passion fruit, sour plum soup, tangerine peel, followed by ripe strawberries and peaches with juicy sour and sweet aromas, raspberry sour, overall round, good sour and sweet layers.

Note: 2014 COE champion and third runner-up double winning champion processing factory goods, the second year is a mature work, the flavor is improved, and the flavor of the sun treatment is charming. 、

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Burundian Coffee Story

The province of Cajanza is located to the north of Burundi and at the border between Burundi and Rwanda.

Cajanza province is able to produce high-quality coffee due to two main reasons: first, the climatic environment at high altitude, and second, good washing plant system and equipment.

The Parma processing plant in Mpanga Hill is owned by SEGEC.

Painjia is located in the Cabuye district of the province of Kayanza in Burundi. Mardadi, the site of the Painjia processing plant, is a small area of Cayanza. The Pennjia treatment plant was established in 2009 and began operation in 2010.

SEGEC is a private washing treatment plant located in Kayanza district. Jean Clement Birabereye, the manager of the processing plant, always has a way to find young entrepreneurs who are interested in boutique coffee to invest, and with his over-rich coffee experience, Jean Clement Birabereye has also been awarded the position of processing plant manager for Bwayi and Kiryama.

SEGEC won the fourth place in the country in Burundi Prestige Cup in 2011, and won the title of champion and second runner-up in the CoE Excellence Cup in Burundi.

Although it is a processing plant under SEGEC, the Panjia processing plant also adheres to the same principle of "producing small but high-quality coffee." the Panjia processing plant handles coffee cherries harvested by about 3400 farmers each year, with processing equipment such as 450drying scaffolding, six peeling machines and two presses. Based on the ultimate principle of the Parnjia plant, quality first, the plant provides many incentives for coffee farmers to work harder and concentrate on harvesting. The Pennjia treatment plant ranked in the top five of the 22 water treatment plants in Burundi in 2014, so it can be seen that the numbers can speak, and there is no need to mention their quality.

The coffee cherries in the Panjia processing plant are all washed and fermented. After the coffee is fermented, it will be moved to a cool place to peel in advance to protect the coffee from direct sunlight.

The coffee is then moved to a dry scaffolding in the sun and is constantly turned over to ensure a balanced exposure. And in the process of moving the coffee to the scaffolding, the outer skin of the coffee is intact!

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