How to make coffee beans such as Lando in northern Africa and Rwanda? what kind of beans are Rwandan coffee beans?

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Rwanda Rulindo Tumba

Rulan, northern province of Rwanda

Test record: sweet candy, creamy, raspberry tea

Tumba Rwanda

Country: Rwanda

Origin: RULINDO, NORTHERN PROVINCE

Producer: VENUSTE MUGIRANEZA

Altitude: 2000m

Bean seed: bourbon

Treatment: washing

Flavor description: Cherry, orange peel, blood orange, blackcurrant, chocolate

Introduction: more than 1600 coffee farmers send coffee fruits to Tumba, 2000 meters above sea level in Rulindo, northern Rwanda. Tumba provides free organic composting and shade trees for the farm.

Analysis of coffee brewing in Rwanda

Hand punch reference

Stew with V60 filter cup, 15 grams of powder and 30 grams of water for 35 seconds, extract at 89-90 degrees Celsius, 1:15, grind small Fuji 3.5 in medium and fine, cut off water in 140ml for the second time, and then slowly inject water until the water drops, the speed is uniform, the water level should not be too high, inject water again until 225ml stops, extraction time 2:00 seconds--

Quickly bring out the attractive aroma of citrus when brewing, and feel the feeling of citrus black tea after the entrance.

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