Starbucks Tanzania Shvaka Coffee introduces Tanzania Coffee Bean Story

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The United Republic of Tanzania (The United Republic of Tanzania), or Tanzania for short, is one of the birthplaces of ancient mankind. Located in eastern Africa, south of the equator. It is bordered by Kenya and Uganda to the north, Zambia, Malawi and Mozambique to the south, Rwanda, Burundi and the Democratic Republic of the Congo to the west, and the Indian Ocean to the east. The land area is 945087 square kilometers, with a total population of 55.57 million (2016).

Like many African countries, Tanzania is recognized as "one of the least developed regions in the world" by the United Nations. But the coffee beans in this country are not "poor", with the aroma of fruit and the unique mellow taste of coffee. This is not only due to its rich natural conditions, but also requires the Tanzanian people to value responsibility, transparency, good governance and volunteerism, thus giving birth to rich coffee beans.

The grading of Tanzanian coffee beans refers to the size of coffee beans: AA (sieve aperture > 6.75mm), A (sieve aperture 6.25--6.5mm), B (sieve aperture 6.15--6.5mm), C (sieve aperture 5.9--6.15mm), E (like beans, large but plain), PB (round beans, small particles, very rare coffee beans), and The very light beans in AA and An are classified as AF,B and the extra light beans in C are classified as TT.

The most distinctive feature of Tanzanian coffee beans is its aroma, which is surrounded by gorgeous fruit aromas in the instant of brewing. Deep baking will not destroy its fragrance, in the use of deep to deep baking, you can fully understand the balance between aroma and mellow.

So Starbucks partnered with Shevaka in southern Tanzania to launch this inspiring, outstanding and high-quality coffee bean.

Shvivaka, Tanzania

Tanzania Shiviwaka

Shvivaka is located in southern Tanzania, which means the Coffee growers Association, which was established in 2007 to improve the production and quality of coffee, thereby improving people's quality of life. The local people are eager to catch up with high-quality coffee in the north, so they have been committed to developing and optimizing coffee processing, and until recent years, they have been able to steadily produce excellent coffee beans.

Altitude: 1200 Murray 2100 meters

Variety: bourbon, Kent (Kent, first found in India, is a Tibika hybrid)

Processing method: washing method

Acidity: higher

Alcohol content: low

Flavor: high acidity with green apple flavor and caramel sweetness

The design is inspired by the flamboyant and unique patterns worn by women in the community. The petals symbolize the growth of coffee trees and the cohesion of coffee farmers, as well as the blue couplets growing in this area (blue flowers are ornamental, foliage and flowering trees, widely planted as street trees in tropical and warm subtropical regions, with yellowish-white to gray wood, soft and light wood, straight texture, easy processing and can be used as furniture materials. This species has both ornamental and economic value. In the center of the petals is the shape of coffee beans, which also represents the mountain steps of the planting area. The color of the card also echoes the lively acidity of the coffee beans.

Qianjie Coffee is recommended to brew Tanzanian coffee beans with water of about 87 degrees, which has the flavor of green apples and the sweetness of caramel.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com