Rwanda Laogrovo coffee bean brewing parameters sharing _ introduction to the flavor characteristics of Rwanda coffee beans
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Republika (Rwanda) is a country in east-central Africa, the full name of which is the Republic of Rwanda. It is located on the south side of the equator in east-central Africa and is a landlocked country. It is bordered by Tanzania to the east, Burundi to the south, the Democratic Republic of the Congo to the west and northwest, and Uganda to the north, with a land area of 26338 square kilometers. The main ethnic groups are Hutu, Tutsi and Tewa.
Rwanda is mountainous, known as the "country of a thousand hills". Most areas are tropical plateau climate and savanna climate, mild and cool. There are about 33000 hectares of coffee plantations and 500000 people are engaged in coffee cultivation. It has good natural conditions of high altitude and fertile volcanic soil.
High-quality coffee from Rwanda has a distinctive taste and aroma. Coffee is grown between 1800 and 2000m above sea level, and many of the coffees produced are famous all over the world. Bourbon coffee grown in Rwanda is the original variety of Arabica coffee.
Production area: Ngororero
Treatment: washing
Altitude: 1800m--2000m
Cup test information: apricot, milk chocolate, malic acid, baked hazelnut, red wine, honey, thick and mellow feeling
Analysis of coffee brewing in Rwanda
Hand punch reference
Stew with V60 filter cup, 15 grams of powder and 30 grams of water for 35 seconds, extract at 89-90 degrees Celsius, 1:15, grind small Fuji 3.5 in medium and fine, cut off water in 140ml for the second time, and then slowly inject water until the water drops, the speed is uniform, the water level should not be too high, inject water again until 225ml stops, extraction time 2:00 seconds--
Quickly bring out the attractive aroma of citrus when brewing, and feel the feeling of citrus black tea after the entrance.
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