Production method of Rwanda Gorilla's Coffee bourbon coffee beans _ what is suitable for Rwanda coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Gorilla's coffee is 100%Arabica bourbon coffee. Absolutely high quality. Its taste is described as "grass aroma", with tropical climate characteristics. Such fertile soil and suitable climate in Rwanda contribute to plant growth. And the best coffee comes from washed Elaraby coffee beans.

Rwanda Coffee-gorilla's coffee

Flavor: soft, fragrant, full of particles

Baking: deep baking.

The following is the cup test and basic information:

Dry aroma: deep chocolate, hazelnut and fruit aromas with persistent, peach aromas

Wet fragrance: Woody, creamy, nutty, mango-like sweetness, etc.

Sweetness such as melon is encapsulated and its acidity is bright and bright.

Suitable for people: like coffee drinkers who are rich in taste but relatively clean, and coffee drinkers who like wild coffee drinkers in Africa.

The method of making Rwandan coffee:

Gorilla's coffee belongs to individual coffee, only Arabica coffee, we recommend that you use coffee utensils to make delicious Rwandan coffee.

What are the utensils suitable for Rwandan coffee?

Hand brewing pots, French presses, trickling pots, hanging ear coffee bags, etc., can all make coffee.

END