How much is the temperature of the hand flushing powder in Kuiye Mountain, Rwanda, better than the recommended _ Rwanda coffee hand flushing water?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
▼ [Rwanda Coffee-Guaye Mountain]
The ratio of medium baked water to powder is 1:15-1685 yuan / 250g.
The flavor structure is simple and clear.
Mild and sweet lemon yellow sugar, peach and matcha finish
Recommend it to friends who like flavor.
▼ Note:
Freshly baked beans are too fresh to enjoy right away.
We use a Swiss breathable valve, so the bean raising period is 15 days (calculated later from the baking date)
It took 15 days for the taste to be at its best.
If there is an urgent need to taste the beans, the beans can be unsealed for a week (need to wake up beans: open and exhaust the gas in the first night and close it immediately, and enjoy it the next day)
The ratio of powder to water and water temperature are marked on the label, the steaming time is 45 seconds, and the steaming time is reduced to 30 seconds after one month.
Analysis of coffee brewing in Rwanda
Hand punch reference
Stew with V60 filter cup, 15 grams of powder and 30 grams of water for 35 seconds, extract at 89-90 degrees Celsius, 1:15, grind small Fuji 3.5 in medium and fine, cut off water in 140ml for the second time, and then slowly inject water until the water drops, the speed is uniform, the water level should not be too high, inject water again until 225ml stops, extraction time 2:00 seconds--
Quickly bring out the attractive aroma of citrus when brewing, and feel the feeling of citrus black tea after the entrance.
END
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Introduction of Kawa Cooperative of Moussa processing Plant in Rwanda. Is Rwanda Musasha Coffee beans good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda is located in the heart of the interior of Africa, its mountain terrain is fertile land, as well as ancient traditional bourbon species, indicating that the natural environment needed to grow quality coffee beans can be found everywhere in Rwanda. Coffee was introduced to Rwanda by German missionaries in 1904, 1930.
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Rwanda coffee brands recommend coffee directly to Ruli Mountain_ Rwanda Ruli producing areas with special coffee flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rwanda Musasa coop | Rwanda Coffee Musasa Farmers' Association production area: Ruli Sector, Rushashi District varieties: Red Bourbon planting altitude: 15002000m treatment: washed scaffolding drying Musasa Farmers' Association, located in Rwanda
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