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Rwanda Musasa coop | Rwanda Coffee Musasa Farmers' Association

Production area: Ruli Sector, Rushashi District

Variety: Red Bourbon

Planting altitude: 1500Mui 2000m

Treatment: scaffolding drying after washing

The Musasa Farmers' Association, located in the town of the same name in the Gakenke region of the northern highlands of Rwanda, has become one of the largest coffee washing plants in Rwanda in recent years after the establishment of the first coffee washing plant in 2003.

The Michael treatment plant, located at 2000 above sea level, keeps the coffee beans cool during washing and fermentation, which makes the fermentation time much longer, but it may also be because the coffee beans produced by the Musasa Farmers' Association have developed their own unique flavor, allowing it to produce high-quality coffee beans year after year.

The Musasa Farmers' Association, which was founded in 2002, may have heard of his other name: Dukunde kawa Cooperative, which was brilliant in the cup test in 2010.

After the civil war in 1994, under a U.S.-backed program, the Musasa Farmers' Association brought together more than 2000 members to bring its own coffee to the world stage and sell their coffee directly to the international market. Not only can income be significantly improved, but also members of these cooperatives can feel at ease to grow better quality coffee.

I baked the Musasa in my hand into the end of the explosion, and the dehydration time was about 45. After pulling the firepower, I glided to the end of the explosion, and the air door was fully opened in the first ten seconds. The total time of baking beans was about 6 percent 39 percent.

Musasa Coop., Rwanda.

After grinding, the dry aroma is rich with fruity aromas and a low acidity taste, complex but not irritating. There is obvious sweetness in the wet aroma of the cup, which is very close to the sweet dried fruit that seals the whole season after drying. Sipping with a hint of flowers (or fruit), the taste is very smooth and sweet.

Although I guess the sweetness of the beans will be more obvious if they are roasted a little deeper.

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