Introduction to the characteristics of Nyamasheke Nimashek Coffee from Rwanda Coffee producing area

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Product name: Rwandan Coffee (medium roasted)

Production area: Nyamasheke

Altitude: 1500-1800 m

Grade: boutique

Bean seed: bourbon

Annual rainfall: 1600mm

Annual average temperature: 22 degrees Celsius

Treatment: washing

Flavor: honey, milk chocolate, orange, grapefruit, peach, passion fruit, jasmine, plum, pineapple.

Nyamasheke, a province in western Rwanda near the famous Lake Lake Kivu, is famous for its rich, complex and sweet coffee. Raw bean merchant Nordic Approach has invested a lot of effort in Nimasek over the past few years, conducting many experiments with local coffee farmers, and this batch is the result of the experiment.

The coffee farmers' land near Lake Nima Shekchevu is very small, mostly between 1700 and 2000 meters above sea level. After it is sent to different washing plants, the pulp is peeled and carried out by dry fermentation, and then it is sent into a running ditch for grading, cleaning and soaking, which is very similar to Kenyan washing.

Rwanda is blessed with an ideal coffee growing environment, including high altitude, stable rainfall, volcanic soil and organic environment, while beans are very prosperous bourbon. The vast majority of Rwandan coffee is produced by small farmers, with about 500000 farmers, individually owning less than one hectare of farmland. Although Rwanda has a long history of coffee production, the quality has not improved significantly until recently, with different climate, soil and growing conditions in different producing areas.

Rwanda, known as the "country of a thousand mountains", is one of the most interesting coffee in Africa in the eyes of many people. The best Rwandan coffee can have a clean and bright flavor from Central and South America, a better balance than Kenya, attractive fruit sweetness, even floral aromas, and a tea-like finish. Over the years, of all African countries, only Rwanda has hosted the extraordinary Cup (Cup of Excellence).

Summer is coming, and this vibrant and refreshing flavor of lemon juice will bring a fresh start. The sweetness and elegance of this Rwandan coffee tastes delicious in any way!

END