Yunnan small coffee beans are not imported Tiebika round beans are public beans delicious? what are Yunnan small round beans?

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Yunnan small round bean

Warm and balanced, mellow and full-bodied

Yunnan small round bean

Medium and deep baking

Mellow and full-bodied, deeply loved by the neighborhood

Yunnan adzuki bean, China's high-quality coffee.

The first time I seriously brewed Yunnan coffee beans was on a dark and rainy morning, yawning and tearful, so I quickly made coffee to cheer me up. It is made of small round beans. An entrance, sour! Delicate! Soft! After swallowing, sour to sweet, Shengjin! The tip of the tongue! There are fresh salty incense mixed with caramel at the bottom of the cup, hee hee, interesting!

Fine taste of small round beans, on the whole, is-- thick! Taste mellow, hot drink Sheng Jin is especially obvious, sour and bitter match is reasonable, swallowed, heavy straight down the belly, the bottom of the cup is also a thick salty caramel flavor. Unfortunately, the obvious disadvantage is that the charm is broken, that is, the lack of throat rhyme, resulting in a rhyme in the mouth and spleen and stomach, while the middle is empty. (personal feeling, for reference only. )

As far as biology is concerned, there are generally two flat seeds in the coffee cherry fruit. If one does not grow smoothly, only one bean seed germinates, and there is only a small round bean (deformed) in a fruit, with a small crack in the middle, it is called pea-shaped coffee bean (peaberry). Round beans (Peaberry) are also known as perle, Perla and caracol. Only about 5% of normal Arabica coffee beans are small fruit coffee beans, which are more precious and more expensive than normal beans because they are small in quantity and have to go through screening steps. Because round bean coffee contains the nutrients of two and a half beans, its taste is richer than that of plain beans.

Yunnan coffee is a variant of Arabian original species, which is generally called Yunnan small grain coffee after long-term cultivation and domestication. The local people also call round beans "single cell beans". In 1892, French missionary Father Tian succeeded in growing coffee in a place called Zhukula in Yunnan. Up to now, there are still 24 coffee trees which are more than 90 years old in Zhukula Township. Zhu Kula belongs to the Zhukula Village Committee of Pingchuan Town, Binchuan County, Dali Prefecture. It is located on the bank of the Yubao River, a tributary of the Jinsha River, which is the junction of Dali Prefecture, Chuxiong Prefecture and Lijiang City. In the dry and hot valley area of Lujiangba, Baoshan, the average temperature is 21.5℃, the highest is 40.4 ℃, and it is generally frost-free all the year round, which is recognized as the best producer of small grain coffee. With unique natural conditions and high-level cultivation techniques and management experience, the small round beans produced here are neat in shape and full-bodied in taste, which is the traditional boutique of Yunnan coffee.

Small-grain coffee is suitable for growing in the mountain area of 800 meters above sea level. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter.

After inspecting the coffee planting and primary processing base in Yunnan, the tasting experts of the International Coffee Organization rated Yunnan coffee as a kind of small seed coffee processed by Colombian wet processing, and it is a high-quality coffee in the world.

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