Yunnan small grain coffee Baoshan old variety Tippika coffee brewing suggestion _ Yunnan small grain which brand is good

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◎ Yunnan small Coffee ◎

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The planting History of Coffee in Yunnan

It dates back to 1892.

A French missionary brought coffee to Yunnan from abroad.

It was successfully planted in a valley in Binchuan County, Yunnan Province.

The main variety is Arabica Arabica.

That is, the so-called small seed coffee, commonly known as Yunnan small grain coffee.

Yunnan small grain coffee, Rubiaceae, coffee genus

The planting areas are mainly distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures in Yunnan, China.

The average temperature in Baoshan is 21.5 ℃, the highest is 40.4 ℃, and there is almost no frost all the year round.

It is recognized as the producing area of small grain coffee.

The small grains of coffee cultivated here are strong but not bitter, fragrant but not strong, well-proportioned and mellow.

Typica, a classic high-quality coffee variety, is the main cultivated variety of this batch of coffee.

Tibica coffee is native to Ethiopia and southeastern Sudan.

Is the most widely cultivated variety of coffee in the Western Hemisphere.

The top leaf of Tibika is red and copper, which is called red top coffee.

Use the harvested berries to peel off most of the pulp from the coffee beans.

Then direct the shelled beans to a clean sink.

Soak in water and ferment to completely remove the residual pulp layer.

Through washing treatment

Show obvious acidity and cleaner taste

In the end, what is the taste of Yunnan Baoshan Tiebika washed with pure blood at an altitude of 1200?

Does Yunnan taste good in the end?

To judge whether a bean will taste good or not based on some basic factors, nothing more than the following:

Look at beans: 1. Variety 2. Altitude 3. Treatment mode 4. Bake 5. Extraction

1. Look at the variety: Tiebika, original species. We are commenting on boutique coffee, Blue Mountain, KONA are also tin cards, back to the pedigree theory, we have to admit that a good bean good pedigree accounts for a large proportion.

2. Look at the planting height: for Arabica, 1200 meters is a watershed for quality. This iron truck in Baoshan, Yunnan Province, has planted 1200 meters.

3, look at the treatment methods: throughout the treatment methods, there are nothing more than two directions, one is cleaner, such as washing, and the other is more windy, such as the sun.

4. Look at baking: Qianjie focuses on roasting for 5 years, while moderate roasting expresses the regional flavor of Yunnan boutique coffee.

◎ Cup Test report ◎

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The entrance is supple, with aromas of Asian herbs and lively and bright sour taste.

The cheeks give birth to fluid, sour and soft, mellow and balanced, rich in layers.

Honey, sucrose taste obvious, completely cooled, brown sugar flavor.

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◎ Yunnan small grain coffee brewing method ◎

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Filter cup: V60 filter cup

Powder dosage: about 15g

Brewing: powder / water ratio: 1:15

Water temperature: 90-91 degrees

Degree of grinding: medium and fine grinding (slightly larger than fine sugar)

Thank you very much.

◎ baking degree ◎

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Medium baking

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