Baoshan Lujiangba Manor washed Yunnan small Coffee beans recommended _ Lujiangba Manor Coffee cultivation

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Han Huaizong, a coffee teacher in Taiwan, once said: the study of coffee is broad and profound. There are no experts, no experts, no masters and godfathers in the coffee industry. Only students who study all their lives are never too old to learn. Long live coffee, drink too much innocent!

When it comes to coffee, all we can do is trek back to basics.

With the development and prevalence of coffee, the status of coffee in today's era can be said to have a lot in common with red wine, not only the requirements of grape origin of wine and the microclimate, soil, altitude and annual rainfall of coffee planting environment, but also very strict for coffee tasting work. A good coffee tasting expert in order to maintain a good taste taste ability Under normal circumstances, they do not eat spicy food, do not touch tobacco or alcohol, do not use perfume, do not use irritating daily chemical products, and even have a lot of requirements for the venue environment when tasting coffee.

Lujiangba, Baoshan, in mid-February, unexpectedly rained silently for several days, whether lucky or not, different weather, different mood, natural scenery is also different, but can not help but say, sitting under the coffee tree of the coffee plantation in Gaoligong Mountain National Park, looking at the continuous coffee plantation, clouds, Rain Water tick-tock into a line, taste a cup of coffee garden hand-made coffee Don't be elegant.

The word "feelings" has long been abused so that many people are embarrassed to say that they have feelings. Yes, the feelings mentioned in the mouth are not always worth mentioning. What we should really do at this time is to let the feelings fall to the ground one step at a time. It is not that you have feelings, in fact, feelings are a kind of attitude towards life.

Before I came to Lujiang Dam in Baoshan, Yunnan Province, I always had doubts. When it comes to coffee, I have to mention Yunnan. When it comes to Yunnan coffee, what must be said most is Baoshan Lujiangba. Yunnan Baoshan Lujiangba mountain is dominated by Yunnan small-grain coffee, which tastes similar to Colombian coffee beans. The coffee farmers here grow the most is Katim, followed by the ancient Arabica Tibica. Because the natural environment such as elevation and climate here is very superior, the quality of coffee has gradually come to the fore in the world. This is also because many coffee farmers are mature because of the size of the word "feelings" and the spirit of doers.

On the way home, travel light

The more I feel that age is an interesting thing, for example, in myself, 30 years old has become a magic door. Since standing under this door, I feel like a tree outside the window. In the obvious spring, it grows so fast, the new green spreads, and unconsciously, it shed all the appearances of previous years, and the color is more pure and thorough.

Always like simple things, such as plain color, such as frank dialogue and plain heart, such as concise design, clear organization and outstanding personality.

As far as we Chinese are concerned, every 60 years, the cycle goes round and round, so when the 30-year-old himself is like walking, he suddenly discovers that the wisdom of the ancients is not deceiving others when he suddenly realizes that he should go home. After 30 years' journey, many things that have been discarded all the way home must be packed light before they can be picked up again.

Most of our generation grew up on rural land when we were children, and the land we wanted to leave when we were children has now become an innocence and nature that we cannot return to.

It was raining that afternoon and stood on the coffee garden in Gaoligong Mountain. I made a lot of small videos and sent them to my friends in Foshan. He looked at the continuous coffee garden in the sky, and lamented that he was working hard on earth. I am in heaven to repair immortals.

I looked at the thousand-acre coffee plantation and thought about the way home from generation to generation. At this time, the Luchuan coffee plantation seemed to have begun to take shape, but in fact, when they wanted to do this a few years ago, it was still a barren mountain, reclaiming wasteland, planting and building houses. From nothing to now the coffee mountain, how can it be so simple? Once the barren mountain, I do not know how many people's sweat watered, how many footsteps of the trample, only at this time to achieve the heaven and earth, the brain only Mr. Muxin's concise words: can do is a long journey back to nature.

I always believe that even in today's business-oriented society, there are always many people who do things with the original intention of a "love", which determines whether what they do can stand out in this mixed business mainstream for a long time.

The so-called doing things from the beginning is something that is difficult and sensitive to the heart.

If you treat all things sincerely, you will live up to people.

In the 1688-meter organic fertilizer fermentation pool in the coffee garden at the top of the mountain, you can see many organic fertilizers such as walnut shell plant compost, as well as farm manure such as sheep manure and cow manure, which are naturally fermented into more nutritious fertilizers at room temperature.

Because I know something about enzymes, I usually make some environmentally friendly enzymes and drinkable enzymes at home, and understand the effect of enzymes on the human body for all life, such as the earth, air, rivers, trees, and so on. So this vat of enzymes also let me see that coffee farmers treat coffee trees as attentively.

Raw beans of unroasted coffee

This reminds me of an episode that also happened in Yunnan. it was an eldest brother who kindly picked his own old tree mango for us to eat, saying proudly, "Don't worry to eat it. It is absolutely free of any pesticides, so it is very sweet." we never buy mangoes from other people's homes, and we all know it's bad. When I ate a mouthful of praise that it was delicious and sweet, I said, "although you don't buy other people's mangoes, you always buy other people's apples and vegetables." When I said it directly, he was a little embarrassed but helpless.

I remember that when I was a child, my mother always threw my brother and me a big bundle of cabbages and asked us to choose the worms above. At that time, we would hate to do this, because we would find a green meat bug from time to time, which was both frightening and frightening. But up to now, Chinese cabbage is still Chinese cabbage, but it is flawless. Nowadays, there are all kinds of food safety problems, such as how much coffee, how much vegetables, grain and oil, how many imported things, there are various food safety problems, such as excessive pesticides, unqualified quality inspection, and so on. fortunately, many people have begun to start with themselves. give up the pursuit of output and direct economic interests, take the time to work together to do the same thing, let nature feel that we have realized our mistakes, and we are really correcting.

Just like the owners of this coffee garden, they abandon shortcuts and output, and treat every coffee tree with safety and peace of mind, green environmental protection and complying with the laws of nature.

If you treat all things sincerely, you will not fail others.

Analysis of Yunnan small Coffee-Baoshan Lujiangba Manor Coffee brewing

Hand punch reference

Stew with V60 filter cup, 15 grams of powder and 30 grams of water for 35 seconds, extract at 89-90 degrees Celsius, 1:15, grind small Fuji 3.5 in medium and fine, cut off water in 140ml for the second time, and then slowly inject water until the water drops, the speed is uniform, the water level should not be too high, inject water again until 225ml stops, extraction time 2:00 seconds--

When brewing, it quickly brings out the attractive aroma of melons, fruits and spices, and feels the chocolate-rich cream texture after the entrance.

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