Does Yunnan old variety Tiebika Typica coffee beans taste good? where can I buy small grains of coffee in Yunnan

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First of all, Lujiang Bazi in Baoshan, Yunnan Province is a favorite place for the editor, with rich products and pleasant climate. The editor has also specially written articles about how beautiful Lujiang Bazi is, and it is also the best quality producing area of Yunnan small grain coffee.

This is not the most important thing, the important thing is that the vast majority of Yunnan small-grain coffee on the market, even the vast majority of Lujiang Bazi coffee produced by Lujiang Bazi, is a new variety of Catimor coffee, the real old variety of Typica coffee is almost impossible to see, without it, it is only the relationship of economic interests, the old variety Tiebika has low yield, low resistance to insect pests, especially obvious in years and years, time-consuming and laborious, even if the price is high. Ka farmers are extremely uneconomical in terms of cost, and naturally no one is willing to plant them. However, in terms of the taste of the coffee itself, the old variety Tibica is mellow and fragrant, and its bitter taste is even more bitter, among which the taste is not comparable to that of the new variety.

This time, the editor also asked the villagers of Xinzhai Village to collect a few old varieties of coffee beans and roasted these dozens of jin of coffee beans. The coffee roasters in Lujiangba Town also praised the good taste and quality.

In fact, the editor also knows that the proportion of people who really understand and love coffee in China is not very high, so the editor specially sets the price relatively low and divides it into two kinds of packaging. It is also a painstaking effort to make more friends interested in tasting this real high-quality Yunnan small grain coffee at a relatively small price. At the same time, the editor also hopes that more people will like this rare old variety of Tiebika Yunnan small grain coffee, so that its price can be higher in the future, so that our next generation may be lucky to taste it in a few years' time.

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