Dalle in Sidamo, Ethiopia | Honggut Hunkute treatment Plant washes local native species

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Dalle, Ethiopia| Hunkute treatment plant washing local native species flavor?

Hunkute is a cooperative of 2000 small coffee farmers located in the Sidama region of southern Ethiopia. It is planted at an altitude of 1600-1900 meters. After harvesting, it is washed to remove the peel and pulp, fermented in a chuli factory for two days, and then dried naturally in the sun for ten days. The elevation is the highest in the production area. There are two washing fields nearby, namely Honggu 1 and Honggu 2. Dalle Community located in Sidamo has 270 members. Field 1 is 1850 meters above sea level and was established 10 years ago. Honggu 2 is 2150 meters above sea level and was established 5 years ago.

Two washing fields will collect cherries from nearby farmer members. The washing process removes the peeled, pulped beans and ferments them in the processing plant for 24-36 hours, depending on the weather. Then wash the surface mucus, divided into two grades, and then soak in water for 12-24 hours. After the entire washing process is completed, it will be exposed to natural sunlight for 10-15 days on the African elevated bed. In the drying process on the elevated shed bed, fix and turn, let the air circulate, dry evenly.

All cooperatives in Ethiopia belong to a guild. Honggut belongs to Sidamo Union. Only guilds can sell and export coffee. Before exporting, they will first shell and grade coffee. Honggut's characteristics are that they not only pursue quantity, but also pursue quality. Sidamo is mainly grown by smallholders with improved varieties and native species, and the use of organic fertilizers is common. All Ethiopian cooperatives belong to a trade union. Before export, they will ship in grades. Hunkute is one of the excellent processing plants. It has many years of cooperation experience with Nordic Approach. The coffee produced has certain quality assurance.

Honggut Coffee is recognized as one of the best quality products of Sidamo. The high altitude and complex green bean varieties make Honggut full of citrus, lemon and delicate jasmine flowers, which has become a favorite region for many famous coffee shops in the world. It is also one of the most popular regions for Roasters, including Oden Coffee in Poland, Workshop in London, and Honggut roasted by The Barn in Berlin, Germany. Even Odeen's bag,"Rose's Name," had Honggut in it!

Region: Dalle, Sidamo

Producer: Hunkute cooperative

Washing field: Honggu No.1/No.2 washing field

Altitude: 1900-2000 m

Soybean species: Ethiopian Heirloom Varieties

Treatment: Fully Washed

Flavor: Ripe apricot, white flower, sweet chocolate, yellow fruit, juicy smooth taste

Front Street Recommended Brewing:

Filter cup: Hario V60

Water temperature: 90 degrees

Abrasion: Small Fuji Abrasion 3.5

Cooking method: water-powder ratio 1:15, 15g powder, first injection of 25g water, stewing for 25s, second injection to 120g water, water cut off, wait for the powder bed water to drop to half, then inject water slowly until 225g water, extraction time about 2:00

Analysis: Three-stage brewing, clear coffee before, during and after the flavor. Because V60 has many ribs, the drainage speed is faster, and the extraction can be prolonged when the water is cut off.