Introduction to Yunnan Mangzhang Manor Coffee demonstration of Solar treatment of Yunnan small Coffee beans

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Origin: Yunnan

Producing area: Pu'er Mangzhang Manor

Variety: Katim

Altitude: 1100Mui 1600

Picking: 11 May-April

Craft: insolation

The planting history of Yunnan small-grain coffee in China can be traced back to the end of the 19th century. Arabica was introduced into Yunnan for trial planting by the French. For a long time, Yunnan small-grain coffee was sold in the form of raw material supply. Therefore, we did not pay attention to the importance of planting and post-processing technology to flavor improvement. The popularity of the third wave of coffee also led to the revitalization of Yunnan boutique coffee.

The producing areas of Yunnan are mainly Pu'er, Wenshan, Baoshan, Dehong, Xishuangbanna and other western and southern regions. Pu'er is mainly composed of Katim, which belongs to the mixture of Kaddura (Tibica + bourbon) and Tim (Robusta).

Mangzhang Manor is the village of Mangzhang, Na Yun Town, Menglian County, Pu'er City.

The coffee forest of Mangzhang Manor

For Katim, Yunnan, there are all kinds of peas, but for me, the quality of a bean has nothing to do with the trend, origin or halo, but only depends on whether the coffee drinker likes it or not after it is finally presented in the cup.

For a bean, if word-of-mouth is not good enough, the fault does not necessarily lie in the variety. Unscientific and meticulous planting and post-processing are also problems that need to be reflected on.

This updated Mangzhang Manor in Yunnan, after brewing, you can recognize the obvious sweetness of jackfruit, with the fermented sweetness of fruit wine, soft berry acidity, high saturation and solidity.

Analysis on brewing of Yunnan small Coffee

Hand punch reference

Stew with V60 filter cup, 15 grams of powder and 30 grams of water for 35 seconds, extract at 89-90 degrees Celsius, 1:15, grind small Fuji 3.5 in medium and fine, cut off water in 140ml for the second time, and then slowly inject water until the water drops, the speed is uniform, the water level should not be too high, inject water again until 225ml stops, extraction time 2:00 seconds--

When brewing, it quickly brings out the attractive aroma of melons, fruits and spices, and feels the chocolate-rich cream texture after the entrance.

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