Flavor characteristics of Cold Canadian Manor Coffee in Huatusco Coffee

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Cañada Fría, Mexico

* Huatusco:

Altitude 1200-1500m, taste plum slight acidity, thick caramel sweet aroma, finish with dark chocolate mellow.

Cold Canada Manor is located in the high valley of Huatusco-Xalapa , Axocuapan community. The cold season is driven by the cold wind in the north. The place name of this valley is Cold Canada. Jose Daniel bought farmland here 16 years ago, when nothing was planted here, it was virgin forest. About 10 years ago, after his coffee began to be harvested, it was usually sold to the processing plant. The price given by the buyer was very low, which made him think of selling the estate from time to time. However, he always felt that the quality of his coffee should be very good. However, he could not argue with the buyer. He could not do anything about it. Until the coffee-related activities six years ago, he participated in the coffee exchange activities between the cup tester and the bar master. The other party promised to test his green beans. As a result, his coffee received high evaluation. After that, He learned about the Cup of Excellence coffee competition and specially selected the best batch to participate in the competition. As a result, he won the national runner-up! Finally, it opened up its popularity and gradually made the reputation of Cold Canada Manor emerge.

Cultivars: 40% Typica iron pickup, 10% Borbon bourbon, 20% pacamara pacamara, 10% Red Caturra, 10% Yellow Caturra, 10% Colombia Colombia. The palate is thick, clean, sweet, juicy, chocolate, tea tree oil, sweet spices, and a long, rich finish.