Flavor characteristics of Yunnan Pu'er Babylon Magpie washed Coffee beans how to make Pu'er small Coffee

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Asia coffee

--China

Yunnan coffee magpie (Yunnan): Yunnan Pu 'er Babylon Manor, 1400--1560 meters above sea level planting, superior ecological environment. Iron pickup with yellow bourbon variety, washed with water. Fresh jasmine fragrance, rich layering, bright acidity, obvious sweetness, high cleanliness, different flavors presented one after another, like tasting fresh fruit tea. Floral, sugar cane, coconut flavours.

Pu 'er coffee, as its name suggests, is a specialty coffee from Pu' er City, beautiful Yunnan Province.

Pu 'er coffee has a unique taste and has been praised and affirmed by coffee professionals at home and abroad.

Pu 'er is a beautiful and rich land with superior ecology, rich resources and rich products. Pu' er City is located between 22 ° 02 minutes to 24 ° 50 minutes north latitude and 99 ° 09 minutes to 102 ° 19 minutes east longitude. The Tropic of Cancer passes through it. It is a plateau climate area dominated by humid monsoon climate in subtropical mountains. The forest coverage rate is 67%, the land area is 45,000 square kilometers, and the hot zone area accounts for 51.6%. It's the golden belt of coffee growing in the world.

Pu 'er coffee has been cultivated for more than 150 years. Introduced by missionaries in Lancang, Jiangcheng, Jingdong, Jinggu, Menglian County and other places scattered planting.

Coffee growth requires high natural conditions. Due to special geography, climate and ecological environment in Pu 'er City, the Arabica coffee planted in Pu' er City has superior quality and unique flavor. Nescafe launched the boutique coffee (Limited Edition), the raw beans are Pu 'er coffee.

Brewing Analysis of Pu 'er Coffee

Hand punch reference

Stew with V60 filter cup, 15g powder and 30g water for 35 seconds, extract at 89-90 ℃ water temperature, 1:15, finely grind small Fuji 3.5, inject water for the second time until 140ml water is cut off, and then slowly inject water at a uniform speed. The water level should not be too high. Add water again until 225ml, and stop extracting for 2:00 seconds.

Brewing quickly brings out fruits, spices attractive aroma, after the entrance to feel chocolate rich cream texture.

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