Panamanian Poquet producing area | Emerald Manor | High altitude privately collected version of washed Geisha | Special Purple Mark approaching

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Panamanian Poquet producing area | Emerald Manor | High altitude private version of washed geisha | Special purple bid approaching the flavor of competitive bidding?

This batch is a private purple standard version, which is higher than the green standard. Under the delicate adjustment of the convex nose, we finally stably find the best baking point and introduce it into our cloud baking system. It is worth mentioning that the taste of this batch of baking with a slight deviation will be very different, even not too different from the general blue standard. Protruding nose baking this bean taste can be close to the bidding batch, the CP value is quite high, it is worth you to taste carefully.

Panamanian Jade Manor Panama La Esmeralda

The land of Hacienda La Esmeralda was first acquired by a Swede Hans Elliot in 1940. The land covers hundreds of hectares, which is now the Palmira and Ca ñ as Verdes estates. In 1904, a Swedish-American banker, Rudolph A. Peterson (1904-2003), bought Hacienda La Esmeralda as his retirement career. After that, the land was mainly a pasture for beef cattle, mixed with a small number of coffee forests. By 1975, the Peterson family had converted beef cattle farms into cheese farming, a transformation that was so successful that it still accounts for half of the land of the Emerald Manor. In the mid-1980s, the family was looking for different industries to develop, such as coffee, and the rich history of coffee production in Boquete seemed to symbolize a potential opportunity.

Jadeite Manor La Esmeralda is located in the Panamanian boutique bean producing area of Bogut, where coffee is mainly grown in Typica, Bourbon, Catual, Geisha, and won the Rainforest Alliance Certificate because of its care and special care for the natural environment. Although the Feicui Manor is famous for its geisha species in the world, its unique manor environment and raw bean processing technology make the manor coffee beans loved.

Esmeralda Specialty, an emerald estate in Panama, is a rare winning bid for beans, which has been auctioned online three times to set a new record. June 2004, 21 dollars a pound, May 2006, 50.25 dollars a pound, May 2007, 130 dollars a pound, and 170 dollars a pound in May 2010.

The following is the award record of Esmeralda Manor:

American Fine Coffee Association (SCAA) Cup Test Champion (2007, 2006, 2005)

American Fine Coffee Association (SCAA) second Coffee of the year (2009, 2008)

Panama Best Coffee (Best of Panama) Champion (2010, 2009, 2007, 2006, 2005, 2004)

Rainforest Alliance (Rainforest Alliance) Coffee quality Cup Test Champion (2009, 2008, 2007, 2006, 2004)

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 90 degrees

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because V60 has many ribs and the drainage speed is fast, it can prolong the extraction time when the water is cut off.