Indian boutique Robusta Sun Coffee beans how to drink _ Azad Hind Manor Black Deer Coffee Story

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Indian Coffee [Manor] Azad Hind

Robusta

Sun treatment

[baking process S] medium and shallow baking]

Azad Hind is a field of coffee battle 140 hectares, sitting in the wind, such as liny answer is "aimawft no".

The Englishman William MannM bought the manor in 1940 ^ m, and then Mr. Fengli, A.S. ChinnaooaT' c ^, one of the advocates of the Indian suicide movement, bought the manor. Today, the estate is operated and managed by the second and third generations of Mr. S*Chinnaooa 's family. They look forward to the core idea of Deer Coffee and try to praise nature, feet and environment with the practice of miscellaneous decoration. The manor is divided into blocks, so that the most reasonable conditions are from December to March.

Ten years ago, Robusta accounted for 30% of the world's coffee. Now, Robusta accounts for 40%. As Robusta has long been "notorious", seeing this 10% increase, I am afraid some people will say with anxiety: the increase in the output of Luodou means that there will be more decline in the quality of commercial beans.

What?! Do you really know anything about Indian coffee? Well, let's talk about Indian coffee today.

In fact, like Arabica, Robusta has quality and hierarchy. A good Robusta can show the flavor of nuts, caramel, plant balsam and spices. Many people have the impression that Robusta stays on the smell of kerosene, rubber, hay and animals, but it has to be said that even this less-than-ideal smell of oil and grass can play a role in blending. In general, Robusta of this nature needs the chocolate flavor of Brazilian, Colombian or Guatemalan coffee beans to help highlight and enhance positive flavor performance. The nutty flavor and round touch will magnify the sweet chocolate of South and Central American coffee, resulting in wonderful baked dessert flavors such as Croissant and almond cakes. the taste of cocoa, caramel and candied fruit at the bottom of the cup is too charming to swallow the cup.

Robusta is usually divided into G1 and G2, which are graded by subject size and defect rate (each country has its own grading model). Then is the use of treatment, at present is mainly to the sun, washing, polishing. For example, the G1 in Vietnam, the subject is 13-15, the beans themselves have some spicy taste, similar to mustard and mint. After comparing the treatment of washing and polishing, you will find that the subtle difference is that the washed Robusta has a clean sweet, chocolate and spicy flavor. The polished Robusta has less clean sweetness and more aroma of fried rice.

At present, the most famous Robusta should be the "selected washing Royal Robusta" (Royal Water washing) from India. "Royal washing" is more expensive than the average Arabica, with the name "Rolls-Royce in Robusta". "Royal washing", the subject is 16mur17, the bean watch is clean and beautiful. Compared with the ordinary sun Robsta, the Royal washing has no exciting kerosene, astringent taste, fishy taste and rubber flavor. Some tasters say that if it is brewed separately, it is less like coffee, more like wheat tea, and has a good mellow thickness. (interlude: Italians don't like 100% Arabica, they like the stickiness of Robusta, so the Espresso you drink in Italian cafes is definitely a Robusta match. However, if you see the Indian Robusta marked on their menu, it is almost this "Royal Wash". The shopkeeper is telling you: dear, we have used a very good Robusta. )

Rob Starry can't find the acidity of Arabica, because that's not what it's supposed to do. It is intended to balance Arabica with sharp acidity, bringing nutty and dried fruit flavors while increasing alcohol thickness.

Let's be positive about the fact that Robusta contains twice as much caffeine as Arabica. Some people say that drinking Robusta causes palpitations and insomnia, which is really a headache for people with high caffeine sensitivity. To be honest, I can't drink Robusta's blended beans with a high proportion (underlined to show the point). Try Robusta's less blended beans. Have tried African beans + South American beans + very few Robusta mix, the flavor performance is: lime, kumquat, honey, whiskey. A little refreshing, (although) a little top, (but) can not help but surprise: wow-- you can still do that!

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