How to drink Indian Bengal Tiger Robusta Coffee beans

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India Royal Robusta, high-altitude manor beans, the legendary royal kaapi royal, Luodou in the best. As a combination of Italian beans, kaapi royal's extremely rich fat can enhance the mellow feel of coffee, especially suitable for making lattes and kapos. 18 purpose size, clean surface, hard beans, chubby is very beautiful. Compared with ordinary sun-dried Luodou, Kaapi Royal has no irritating astringency, fishy smell, or even rubber taste. Some people say that she has the taste of Japanese Xuanmi tea. According to Coffee Science, drinking alone is not like coffee. It is full of tea and has a high consistency.

Indian coffee cultivars

Kent:

A hybrid of Tibika, S288 and Typica, found in the Kent Cafe Garden in Mysore, India in 1911, has high yield and resistance to rust. But did not get good results in the cup test. The aroma of coffee is thicker than bourbon.

S795

Jember, an Indian botanist, in turn used the first generation of S288 and iron pickup hybrid Kent,Kent and the second generation of S288 to form what is now S795. 1955 the Indonesian Coffee and Cocoa Institute (ICCRI) named Jember is widely grown in India and Indonesia, Yemen and Ethiopia. There was some resistance to coffee leaf rust, but the resistance decreased with time. The flavor is close to Arabica and has a wild flavor.

Catimor

In 1959, the Portuguese mixed Brazilian Kaddura with Timo and bred the second generation of Cartimo, which has strong disease resistance and yield capacity. But the flavor is also poor, and it is an important variety of commercial beans at present. In recent years, botanists from all over the world have turned to the interaction between Arabica and Katimodo in an attempt to reduce the pedigree of Luodou in order to improve the bad reviews of the Katimo Cup.

Like other coffee-growing regions in the world, Indian farmers regard robusta beans as the last choice to grow coffee varieties, choosing to grow robusta beans only when the soil is not suitable for growing Arabica beans, because robusta beans are undervalued on the New York Stock Exchange (NYSE) and the London Financial Exchange (LIFFE). The LIFFE contract for Robusta beans can have 450g of defective products per 500g sample, which is more than ten times the amount of C-grade Arabica beans, which is why Robusta beans usually cost less than half as much as C-grade Arabica beans.

Analysis of Coffee Bean in India

Hand punch reference

Stew with V60 cup, 15 grams of powder and 30 grams of water for 35 seconds, extract at 87-88 degrees Celsius, 1:15, grind small Fuji 3.5 in medium and fine, cut off water in 140ml for the second time, and then slowly inject water until the water drops, the speed is uniform, the water level should not be too high, inject water again until 225ml stops, extraction time 2:00 seconds--

When brewing, it quickly brings out the attractive aroma of melons, fruits and spices, and feels the chocolate-rich cream texture after the entrance.

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